THAILICIOUS27

High Priority - Food stored in ice used for drinks. Whip cream stored in ice bin.

Intermediate - Handwash sink not accessible for employee use at all times. Storing food container in hand washing sink. chef removed container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior in service area

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle. manager labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprout 45F, operator placed ice on them for quick cool down. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink

Intermediate - Spray bottle containing toxic substance not labeled. Serviceline employee labeled cleaner. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil. Employee labeled bottle. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed items On shelf in walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wiping cloth in bucket. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup from bulk container of rice. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone on shelf with clean utensils for restaurant. Employee removed personal items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over cooked peas in a 6pan. Beef over wontons in reach in freezer on cook line. Operator removed peas and wontons.Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator threw drink in garbage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf above single service containers in prep area. Operator removed book bag from shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab in reach in freezer next to ware washing area. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves instead of taking them off and washing his hands. Coached employee on proper hand washing procedures.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Ice and bean sprouts in hand sink at entrance of the kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Corrected On-Site

Basic - Food stored on floor. Oil stored on floor on cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar with no label.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Rice, soup inside the side by side freezer across from the dishwasher area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in area before the dishwasher area.

Basic - Equipment in poor repair. Gaskets on the reach in cooler across from the cook line..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler across from the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Shredded vegetables inside the hand washing sink in the kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Inter left side of the ice machine has a mold-like substance build-up

Basic - Cardboard used to line food-contact shelves. Walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the shelf with dry products across from the walk in cooler. Employee removed the drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Whie bulk con on the rack next to the side by side reach in freezer across from the walk in cooler.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Gave the operator a choking poster. Corrected On-Site

Basic - Open dumpster lid.