HONEYS BEE BEE QUE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on the shelf with bbq sauce at the service station

Basic - Food stored on floor. Cases of Rufus Teague BBQ Sauce at the front counter register. Beverage syrups next to the beverage dispenser in the service area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats was placed inside the reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleanser stored next to a case of Idaho potatoes on the bottom shelf of the prep table across from the cook line. Operator removed the spray bottle. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave the operator a copy of the Big "6" and employee health policy. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of BBQ sauce stored in the hand washing sink in the service area. The sauce was removed. Corrected On-Site

Basic - Food stored on floor. Packages of meat near the backdoor. Employee removed the meat from off the floor. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling tile missing. Near the backdoor above the 2 door reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler next to the fryers. Operator provided a ambient thermometer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and all hand washing sink s.