FIRST WATCH RESTAURANT #477

High Priority - Dented/rusted cans present. See stop sale. One can of diced red peppers.

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certification expired

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certification was through First watch, which is not on the approved food handler list.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area with black mold like substance

Basic - Food stored in a location that is exposed to splash/dust. Employee washed Apples on bottom shelf of prep table in ware washing area underneath trash bag in trash can. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed Trash cans from in front of hand sinks on cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed purse and glasses of shelf with restaurant items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Clean utensils stored between equipment and wall. Knife between pans in reach in cooler on cook line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. At server station. Operator turned all utensils down and rewashed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of grits In ware washing area. Corrected On-Site

Basic - Light not functioning. Cook line.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up an item from off the floor with gloves on her hand and then continued to engage in preparing lemons. The manager had the employees to remove the gloves wash her hands and then put on a new pair of gloves. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage station in the service area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf along the wall near the dishwasher area and kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and put on a new pair without washing his hands. Informed the employee to wash his hands before putting on a new pair. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the service area blocked by a tray of wrapped silverware. The manager removed the tray. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on the shelf on the wall near the mop sink.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair the engaged in carrying food. The manager had the employee to wash and dry her hands properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On a red cutting board on the reach in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched his face mask with his gloves on and engaged in food preparation. The manager had the employee to remove his gloves and wash his hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a container for silverware. Hand washing sink in the service area. The manager removed the container of silverware. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - In-use utensils was dipped in a bucket of sanitizer solutions between uses and was dried with a wiping cloth. Cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside the brown mop bucket next to the mop sink. The manager discarded the water. Corrected On-Site