THE HOTEL TEA ROOM

High Priority - Operating with an expired Division of Hotels and Restaurants license. Currently Open and Operating to customers Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs stored over ready to eat blueberries, in walk in freezer. Operator rearranged shelving, ribs moved on bottom shelf away from ready to eat blue berries. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on rear wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and dust observed on hood vents.

High Priority - Nonfood-grade bags used in direct contact with food. Operator removed garbage bags from over bread in walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed pork chop from over shredded cheese in reach in cooler. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw Chicken over cooked hamburgers in walk in freezer. Employee removed cooked hamburgers. Corrected On-Site

Basic - Food stored on floor. Box of French fries and bags of ice on floor of walk in freezer. Employee removed all items off floor. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not on pad.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over croissants In walk-in freezer. Operator removed croissants.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Food stored on floor. Box of fries on floor of walk in freezer. Operator put box on shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

Basic - Floor soiled/has accumulation of debris. Observed debris under equipment, operator swept under equipment. Corrected On-Site

Basic - Food stored on floor. Observed container of oil on floor in dry storage area, employee removed oil from floor. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Corrected On-Site Ref ID 18229727 Corrected On-Site* Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table in the kitchen.

Basic - Food stored on floor. Several product on the floor inside the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the exterior of the cooking equipment in the outside bbq pit room.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair then engaged in food prep. I had the employee wash her hands and put on gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2022

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation