DIROMIO'S PIZZA & GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Liz Romio AC recommended on 2/20/2027 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pasta and sauce in walk-in cooler not date marked. Repeat Violation

Basic - Food stored on floor. Several case of pasta sauce on floor in stockroom off of dining room

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing in pans with still water on prep table.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Warning - From follow-up inspection 2026-02-20: Ice machine with black debris buildup Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-20: Scheduled for 3/19 at 9:00, Liz Romio Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta not dated Warning - From follow-up inspection 2026-02-20: Walk-in cooler cooked pasta not dated Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-07-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishwasher.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Employee removed labels on clean dishes in ware washing area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed container of calamari off the bottom of dry storage shelf thawing and placed in sink under cold water. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put a lemon wedge on the rim of a glass of water. I had the employee to discard the lemon and us a fork. Corrective Action Taken

Basic - Cloth used as a food-contact surface. White cloth with an orange strip used to cover bread. Discussed with the manager to use food grade cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets. Both flip top .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Clean utensils or equipment stored in soiled grey tub on clean dish shelves.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation. Employee put on hat. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the establishment a copy. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a garbage can. The garbage can was removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the establishment a copy. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of excedrin above prep table Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and calamari over celery sticks in three door reach in cooler. Operator moved items Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator missing chlorine test strips for dish machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, 3 food servers present with no CFM present.

Intermediate - Spray bottle containing toxic substance not labeled. Above three compartment sink. Operator labeled at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to slicer

Basic - In-use ice scoop stored on soiled surface between uses. On side of ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above three compartment sink

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to the hand washing sink near the office and wall not smoothed at the 3 compartment sink. Warning - From follow-up inspection 2022-03-22: Soiled Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice from the ice bin at the beverage station. I informed the employee to use the ice scoop. Corrective Action Taken

Basic - Cloth used as a food-contact surface. Cloth under bread inside the bread warmer. The manager removed the cloth.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler. Pizza station. Warning