INTERNATIONAL HOUSE OF PANCAKES - #36-136

Basic - Hole in or other damage to wall. Small holes in the wall next to the beverage syrup rack. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on the reach in cooler doors

Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on the floor in the kitchen. The bucket was removed from off the floor. Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. In the kitchen across from the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Handle on the microwave is soiled.

Basic - Hole in or other damage to wall. Several small holes in the wall. Near the beverage syrup rack located next to the ice machine.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Across from the cook line.

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying pans with a cloth. The manager corrected the employee to let the utensils air dry. Clear pans on the shelf across from the dishwasher area. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water inside the yellow mop bucket. Maintenance supply room. The mop was removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken wrapped clear wrap in pan over chicken fried steak in walk in freezer. Operator removed chicken from over beef. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator turned containers on cook line face down. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on portion bags underneath prep table next to cook line.Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. The manager cleaned the machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher.

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in the kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Light not functioning. Hood system.

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. The manager removed the bucket from off the floor, Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles in disrepair. Dishwasher area. Warning - From follow-up inspection 2022-07-14: Disrepair. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham slices 50°, sirloin tips 47°. Inside the reach in drawers on the cook line. The manager put ice bags on the product. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Across from the bulletin board near the back door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near the kitchen entrance. The manager replaced the paper towels. Corrected On-Site

Basic - Employee personal items stored in or above clean equipment and utensils. Pink cell phone charging on the shelf next to clean prep pans on the shelf across from the dishwasher. Manager removed Corrected On-Site