890 W MAIN ST, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. At the hand washing sink in the kitchen. Powered soap was provided. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Inside the ice bin at the beverage station. The scoop was removed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over fresh produce in walk in cooler.
High Priority - Toxic substance/chemical improperly stored. Can of paint remover stored on ice machine. Operator removed. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris
Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink at bar. Operator removed Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and sauces in walk in cooler not date marked
Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk sugar.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in dish area. Operator removed. Corrected On-Site
Basic - Food stored on floor. Package of beef and containers of sauces on the floor in walk in freezer.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar container.
Basic - Stored food not covered. Pans of sauces and cut lettuce in walk in cooler not covered.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F inside the walk in cooler.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. The paper towels was replaced. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on the dry storage shelf next to Del Sol Chipotle Peppers. Apron was removed. Corrected On-Site
Basic - Food stored on floor. A bag of rice on the floor in the dry storage area. The rice was reform off the floor. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Hand employee to remove gloves and wash her hands. Corrective Action Taken
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the mop sink. Informed employee to use a designated hand washing sink. Corrective Action Taken
Basic - Food stored on floor. Red sauce inside the walk in freezer. Sauce was removed from off the floor. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice , beef inside the walk in cooler.
Basic - Cove molding at floor/wall juncture broken/missing. Near the walk in cooler.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Stainless steel forks and spoons in a container at the service station. Operator removed the silverware to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled located at the end of the prep table entering the dishwasher area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Manager set up three compartment sink and will call for service Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner and they printed and posted Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed reporting agreement and had employees start signing Corrective Action Taken Warning
Basic - Carbon dioxide tanks not adequately secured in server area. Manager secured Corrected On-Site Warning
Basic - Equipment in poor repair. Observed fan blade stuck and not working in walk in cooler. Warning
Basic - Floor tiles missing and cracked in dish area. Warning
Basic - Ice buildup in walk in cooler by condenser. Warning
Food-Licensing Inspection
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-02-01: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-02-01: Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Applicant applied for change of ownership. Is open and operating but didnt submit plan review for changes made
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed hand sink in prep and dish area was converted to a mop sink. Without submitting plans
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.