MOCTEZUMAS'S

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Agaptio Cruz 1/7/2020 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator removed bowl from the hand washing sink. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florentina Ramos Rendon Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make roll burrito with bare hands. Discussed glove usage, Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in food truck flying around and landing on walls Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Manager closed window Warning

High Priority - Raw sewage on ground of establishment. PVC pipe running from moblie to under ground and dumping waste water in empty field area. Sewage pipe closed to dump in waste tank. Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored on shelf at ambient air temp of 93F. Operator states her personal eggs. Warning

High Priority - Water supply does not meet the requirements of a public water supply. Running hose from property owner house to moblie unit Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3-compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning

Intermediate - Handwash sink not accessible for employee use at all times. Several stored in hand washing sink Warning