Feb 17, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in cooler has food debris at bottom.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager moved towels closer. Explained importance of being able to turn off sink with towel Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of food in reach in cooler with no date marking.
36-62-4
Basic - Lights not functioning on cook line
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing in standing water.