LITTLE CAESARS #667

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44F Beef 44F Top section of the flip top reach in cooler at the pizza station.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened bottled water on the prep table where pizzas are ready to be sauced. The bottle water was removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Case of Little Caesars Pizza Sauce across from the dishwasher area. Repeat Violation

Basic - No copy of latest inspection report available. February 22,2022 inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle Sutton top of the pizza boxes next to the walk in cooler. The bottle was removed.

Basic - Current Hotel and Restaurant license not displayed. No license displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Lemon Brisk Tea on the shelf with cookie dough brownie mix inside the walk in cooler. Beverage was discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees making and cutting pizza .

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans on the shelf in the dishwasher area.

Basic - Food stored on floor. Bags of Little Caesars Puzza Flour on the floor near the dough mixer and near the mop sink area.

Basic - Reach-in cooler interior have accumulation of soil residues. Pizza station.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rack of pre-made pizzas temping at and timer on rack was not started. Spoke to employee and they said pizzas were made 1 hour prior. Told employee they need to start timer once zone is completed.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of orange pro cleaner stored next to flour in prep area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee bottles on prep tables next to single service andnc lean equipment. Also employee food as well. Discussed proper areas for storage

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler stored over prepared tomato sauce in walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated debris on pizza speed racks

Basic - Water leaking from pipe and/or faucet/handle. Leaking pitpe under hand sink by office area