MARIA PETIT FOOD BOUTIQUE

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board , operator discarded board. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, observed on cutting board.

Basic - Storage area not organized. Observed in back room dry storage.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at rear exit doorway.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned interior of unit. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in drawer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in unit on cookline. Operator removed debris from interior of oven. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board.

Basic - Food stored on floor. Observed bottled water on floor in dry storage area, operator placed on shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler, operator date marked when prompted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site