PIZZA HUT #4601

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager written instructions, manager printed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on pizza cold cabinets.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in shredded cheese at pizza station, employee removed handle from touching food. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in shredded cheese, manager removed handles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed near fryers.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed lids in bin with debris.

Basic - Equipment in poor repair. Observed torn gasket in pizza flip top unit.

Basic - Floor tiles missing and/or in disrepair. Observed in front of fryer.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handwash sink near cookline.