Feb 4, 2026
Complaint Full
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese in walk in cooler, food date marked by employee. Corrected On-Site
24-06-4
Basic - Clean utensils or equipment stored in dirty clear containers, observed on clean dish storage area. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed in dish area under dish machine.
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed in top stacked oven on cook line.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in interior of upright reach in freezer on cook line.