PAPA JOHN'S #4183

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pineapple pieces, manager removed handle from food. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-29: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cheese bin, employee removed utensil. Corrected On-Site

Basic - Water leaking from faucet/handle. Observed at hand sink on cookline.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off due to leak. Employee turned on hot water 100F Corrected On-Site

Basic - Water leaking from faucet/handle. Observed at hand sink on cookline.

Intermediate - Food-contact surface soiled with food debris, observed on can opener blade. Employee moved to dish area for cleaning. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink next to 3-compartment sink.

Basic - Water leaking from faucet/handle. Observed at hand sink on cookline.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink, employee hung mop to dry. Corrected On-Site