FIESTA TROPICAL MARKET

Intermediate - Handwash sink used for purposes other than handwashing. Observed box of food in hand sink, employee removed food from hand sink... Corrected On-Site

Basic - Food stored on floor. Observed box of peppers and onions on the floor upon free, employee removed box of onions and pepper from floor.. Corrected On-Site

Basic - Water leaking from pipe. Observed at hand sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand sink, employee removed utensils from sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under and sides of equipment.

Basic - Water leaking from faucet/handle. Observed at hand sink.

Basic - Employee eating in a food preparation or other restricted area. Observed male employee eating in Mobil unit near grill, employee went outside to finish eating. Corrective Action Taken

Basic - Food stored on floor. Observed container of cooking oil on floor.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Daniela. Warning - From follow-up inspection 2024-12-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Daniela Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed 2 containers of frying oil on floor. Warning - From follow-up inspection 2024-12-30: Food stored on floor. Observed 2 containers of frying oil on floor. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on spice shelves. Warning - From follow-up inspection 2024-12-30: - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on spice shelves. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Expired 08/30/2023 for Roberto Melo. - From follow-up inspection 2023-11-21: Manager or person in charge lacking proof of food manager certification. Expired 08/30/2023 for Roberto Melo. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers. - From follow-up inspection 2023-11-21: Equipment in poor repair. Observed torn gaskets in reach in coolers. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee replenished soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container in sink, employee removed container from sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over produce in reach in cooler, employee moved raw eggs when prompted. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed 70F, employee flipped breaker for hot water 110F. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under cookline equipment.

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink and 3-compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to flip top unit.

Basic - Worn floors. Observed metal flooring in disrepair.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave.

Basic - Interior of microwave has accumulation food debris. Observed in red microwave. Repeat Violation

Basic - Water leaking from pipe. Observed under hand wash sink.