ASIAN BUFFET

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to locate operator filled out new form and placed with other paperwork. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, employee cleaned can opener blade. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool in hand sink next to ice machine, operator removed steel wool from sink.

Intermediate - Records/documents for required employee training do not contain all of the required information. Incomplete names and expiration dates.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Food stored on floor. Observed in walk in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee ran Machine to prime chlorine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap. Corrected On-Site

Basic - Food stored on floor. Observed sauce in dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Basic - Carbon dioxide tanks not adequately secured. Observed in kitchen, employee secured tank. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield, employee cleaned interior shield. Corrected On-Site

Basic - Food stored on floor. Observed box of shortening on floor in dry storage area, employee removed shortening from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit on cookline, employee cleaned gaskets. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over fresh eggs in walk in cooler, operator moved raw chicken to bottom shelf. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Observed next to soft drink dispenser system in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on interior shield.

Basic - Ice scoop handle in contact with ice. Observed in ice bin at service station, employee removed ice scoop. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed under dish machine.

Basic - Ceiling tile missing. Observed over reach in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop from drain rack. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and table, employee removed knife from between equipment. Corrected On-Site

Basic - No copy of latest inspection report available.