THE LAST SLICE

High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with breaded chicken to absorb oil Operator removed the paper towel and will use deli paper going forward. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom in back of kitchen. Operator says they do not use this restroom but I explained all restrooms that are part of the business have the same requirements to stay stocked with soap, paper towels and a handwash sign. Operator restocked with paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in restroom in back of kitchen. Operator says they do not use this restroom but I explained all restrooms that are part of the business have the same requirements to stay stocked with soap, paper towels and a handwash sign. Operator put soap out. Corrected On-Site

Basic - Black mold-like substance in the interior of the ice machine. Not observed in areas making contact with ice.

Basic - Carbon dioxide tank near soda boxes not adequately secured. Operator secured with a chain. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on prep table in kitchen is grooved.

Basic - Floor soiled/has accumulation of debris behind pizza oven

Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Unwashed lettuce stored above washed lettuce in reach in cooler near kitchen entrance. Operator moved unwashed produce to store below ready to eat foods. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to drink counter. Operator provided during inspection. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on double door standing reach-in cooler

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from, oven door on cook line. Item was relocated. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyer oven with build up of debris. Interior of Imperial brand oven with build up of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in stand up freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in stand up coolers and storage area over customers food. Inspector discussed safety with operator. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear container. Employee labeled item salt. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding). Manager discarded item.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in kitchen, labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over kitchen porous and not smooth. Discussed solutions with operator

Basic - Equipment in poor repair. Torn cooler gaskets in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Customer restroom