ITALIAN TOUCH MAMMAROSA INC

Intermediate - Handwash sink not accessible for employee use at all times. Boxes of tomato sauce on floor blocking access to the hand wash sink near main dishwasher

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler 1)cooked stuffed meatballs 2)cooked sausage links 3)cooked stuffed mushrooms 4) soup Spoke to establishment DBPR Form HR 5030-049

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator Nicola Carbone CFM expired 3/6/24, other staff with valid CFM present

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station

Basic - Equipment in poor repair. Torn cooler gaskets on cook line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use tongs in 75F water on cook line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Multiple gaskets torn reach in coolers on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield covers missing in prep area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway to bathroom not secured.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer on prep table have built up food debris. Warning - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-05-31: Time Extended - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple gaskets torn reach in coolers on cook line. - From follow-up inspection 2024-05-31: Time Extended - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield covers missing in prep area. - From follow-up inspection 2024-05-31: Time Extended - From follow-up inspection 2024-06-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer chemical not connected, replaced chlorine, 50ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk-in cooler not dated, sliced less than 7 days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on fryer baskets. Can opener blade soiled Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 valid food handler certificate provided

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt container

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. A/C vents soiled over rear prep room Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Ceramic dishes stored on soiled metal rack over microwave on cook line

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups above soda machine at wait station

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Food stored in a prohibited area. Chest freezer in hallway next to womens restroom not secured

Basic - Ice buildup in reach-in freezer on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of soot in traps under pizza oven. Cooler gaskets soiled Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler . Knife magnet soiled above slicer in kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep Cutting board soiled with food debris and black mold like substance. - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dish area heavily soiled with dust and debris. - From follow-up inspection 2023-04-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and reach in coolers soiled with mold like substance - From follow-up inspection 2023-04-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dishwasher blocked by clean pot. Employee removed. Hand washing sink at end of cook line blocked by metal tray. Operator removed tray. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to dishwasher. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand washing sink by dishwasher.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meatballs and pasta in walk in cooler not date marked. Operator stated that items were made Tuesday. Operator date marked. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook line soiled. Interior ceiling of microwave on cook line soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Comet stored next to cans of artichoke hearts in cabinet in wait station. Operator moved cans to different cabinet. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand wash sink in server area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand washing sink by dish machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Pans and utensils stored in soiled ovens on cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on service table in server area. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter next to single serve plates in server area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on front cook line soiled interior.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen over three compartment sink and prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler have dust accumulation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In server area and back kitchen. Operator placed cloths in sanitizer buckets Corrected On-Site