GATEWAY TO INDIA Facility Inspections

Apr 23, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 6Total: 13

35A-02-7

Detail 24533945

High Priority - Live, small flying insects found 1 live fly near dish machine Operator killed fly. Corrected On-Site Repeat Violation

01B-13-4

Detail 24533952

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - tilapia filets in reach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.

02C-03-5

Detail 24533954

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Bottle of milk opened a few days ago not date marked Operator date marked. Corrected On-Site

22-02-4

Detail 24533957

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzles soiled Operator cleaned soda machine nozzles Corrective Action Taken

31B-02-4

Detail 24533953

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink by dish pit -at hand wash sink by ice machine -at handwash sink on cookline

31B-03-4

Detail 24533956

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by dish pit No soap at handwash sink by ice machine

02C-02-5

Detail 24533947

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -mango lassi made a few days ago not date marked. Operator date marked. Corrected On-Site

06-09-1

Detail 24533955

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia filets inreach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.

33-23-4

Detail 24533948

Basic - Dumpster on dirt, not on proper pad/nonabsorbent surface. Repeat Violation

08B-38-4

Detail 24533950

Basic - Food stored on floor. -buckets of food on floor in walk in cooler and walk in freezer Operator removed from floor. Corrected On-Site

25-06-4

Detail 24533951

Basic - Single-service articles not stored inverted or protected from contamination. -in shed out back Operator inverted items. Corrected On-Site

29-49-6

Detail 24533949

Basic - Standing water in bottom of reach-in-cooler. Near ice machine Repeat Violation

08B-17-4

Detail 24533946

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed produce over garlic ginger sauce in walk in cooler. Operator moved unwashed produce to store below ready to eat food Corrected On-Site Repeat Violation

Nov 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 6Total: 9

03D-01-5

Detail 24170352

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken cooked at 10 AM (84F - Cooling) Operator reheated to 165F and restarted cooling process. Retemped at 56F before I left. Corrective Action Taken

35A-02-7

Detail 24170351

High Priority - Live, small flying insects found 1 live fly in kitchen. Operator killed, cleaned and sanitized. Corrected On-Site

05-08-4

Detail 24170357

Intermediate - No probe thermometer provided to measure temperature of food products.

22-20-5

Detail 24170356

Basic - Accumulation of black mold-like substance in the interior of the ice machine, as well as some debris in the ice itself. Operator voluntarily discarded the ice, cleaned and sanitized the machine. Corrected On-Site

36-32-5

Detail 24170354

Basic - Ceiling tiles over dish wash area shows damage and tears.

33-23-4

Detail 24170358

Basic - Dumpster in grass, not on proper pad/nonabsorbent surface.

36-22-4

Detail 24170353

Basic - Floor area(s) covered with standing water. Under reach in cooler next to plates and cups in kitchen. Operator cleaned water from floor. Corrected On-Site

29-49-6

Detail 24170350

Basic - Standing water in bottom of reach-in-cooler next to plates and cups in kitchen. Repeat Violation

08B-17-4

Detail 24170355

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed produce in walk in cooler stored over cut and washed produce. Operate rearranged. Corrected On-Site

Apr 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

14-31-5

Detail 23679386

High Priority - Nonfood-grade bags used in direct contact with food. Dough in non food bag on cook line reach in cooler.

22-02-4

Detail 23679385

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris

23-24-4

Detail 23679387

Basic - Buildup of food debris/soil residue on equipment door handles.

14-09-4

Detail 23679382

Basic - Cutting board has cut marks and is no longer cleanable.

22-08-4

Detail 23679384

Basic - I microwave has accumulation of black substance/grease/food debris.

29-49-6

Detail 23679383

Basic - Standing water in bottom of reach-in-cooler.

Sep 23, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 14Total: 19

08B-27-4

Detail 23167740

High Priority - Food placed in soiled container/equipment. Dry goods stored on metal shelves with visible rust

14-31-5

Detail 23167737

High Priority - Nonfood-grade bags used in direct contact with food. Eggplant in to go bags in freezer

03B-01-6

Detail 23167735

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato dumplings (92F - Hot Holding) in fryer basket on cook line, discussed with manager procedures for hot holding and reheating time/temperature control for safety foods, advised manager to reheat to minimum 165F Repeat Violation

22-02-4

Detail 23167742

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Cutting boards stained Accumulation of grease on stove Can opener blade soiled, removed for cleaning Corrective Action Taken Repeat Violation

31B-02-4

Detail 23167738

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and next to dish machine, replaced Corrected On-Site

14-01-5

Detail 23167743

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bin

23-24-4

Detail 23167741

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.

51-11-4

Detail 23167746

Basic - Carbon dioxide tanks not adequately secured. Next to ice machine Repeat Violation

24-07-4

Detail 23167744

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored outside

14-09-4

Detail 23167750

Basic - Cutting board has cut marks and is no longer cleanable.

36-17-5

Detail 23167739

Basic - Floor tiles missing and/or in disrepair. Floor and cove molding tiles in disrepair in kitchen

08B-31-4

Detail 23167749

Basic - Food stored in undrained ice. Raw shrimp in undrained ice on cook line, placed in drain pan Corrected On-Site

08B-38-4

Detail 23167751

Basic - Food stored on floor. Boxes of raw chicken on floor in prep room, relocated Corrected On-Site Repeat Violation

33-20-4

Detail 23167748

Basic - Grease on the ground and/or pad around grease receptacle.

10-12-5

Detail 23167736

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, removed for cleaning Corrective Action Taken

23-03-4

Detail 23167745

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.

08B-12-5

Detail 23167747

Basic - Stored food not covered. Cooked and raw chicken in walk-in cooler not covered Repeat Violation

14-17-4

Detail 23167752

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

36-30-4

Detail 23167753

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor storage shed containing dry goods and single service with unsealed wood floors, walls and ceilings

May 15, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 6Total: 10

03A-02-5

Detail 22874097

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line yellow chicken 53 degrees Fahrenheit cold holding Lamb 54 degrees Fahrenheit cold holding. Manager put in walk in cooler. Temp up due to overfilling Recheck temp of chicken and lamb both 41 cold holding Corrected On-Site

03B-01-6

Detail 22874094

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 75 degrees Fahrenheit cooked at 9 am Cooked potatoes 50 degrees Fahrenheit cooked at 9 am Recook new temp was 209 degrees Fahrenheit Corrected On-Site

22-02-4

Detail 22874093

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line

41-17-4

Detail 22874100

Intermediate - Spray bottle containing toxic substance not labeled. Windex. Manager labeled Corrected On-Site

51-11-4

Detail 22874095

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection. Corrected On-Site

12B-07-4

Detail 22874102

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Actual cutting vegetables. Manager moved. Corrected On-Site

08B-38-4

Detail 22874098

Basic - Food stored on floor. Box of frozen chicken on floor near dishwasher. Employee moved. Corrected On-Site

33-23-4

Detail 22874099

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

08B-12-5

Detail 22874096

Basic - Stored food not covered. Marinated chicken from yesterday in walk in cooler not covered. Employee covered Corrected On-Site

06-01-5

Detail 22874101

Basic - Time/temperature control for safety food thawed in an improper manner. During

Mar 11, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 6Basic: 23Total: 34

14-31-5

Detail 22709233

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used to stored bread in reach-in cooler on cooks line. Operator discarded bread.

08A-05-6

Detail 22709225

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish stored above open pans of ready-to-eat in walk-in cooler. Operator placed items at the below ready-to-eat foods. Corrected On-Site

03A-02-5

Detail 22709220

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 11:51am. Operator placed yogurt sauce in walk-in freezer and discarded chicken in tomato sauce. Re temp at 1:15pm a. cooked chicken in tomato sauce (60F - Cold Holding) b. yogurt cashew sauce (45F - Cold Holding) 33f Corrected On-Site Repeat Violation

41-10-4

Detail 22709242

High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored on top of ice machine.

29-34-4

Detail 22709250

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to y-splitter at mop sink without vacuum breaker.

11-27-4

Detail 22709229

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

22-02-4

Detail 22709243

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener used more than 4 hours ago soiled with food debris.

31A-11-4

Detail 22709252

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump food in bowl of hand wash sink located in kitchen. Discussed with operator hand wash sink purpose. Repeat Violation

31B-05-4

Detail 22709234

Intermediate - No paper towel dispenser at handwash sinks.

05-08-4

Detail 22709247

Intermediate - No probe thermometer provided to measure temperature of food products.

41-17-4

Detail 22709223

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf in warewshing area containing chemicals are not labeled. Operator labeled bottle. Corrected On-Site

22-20-5

Detail 22709236

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine bin in kitchen and soda machine ice chute in kitchen.

16-03-4

Detail 22709248

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

14-01-5

Detail 22709253

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle storeroom in sugar on bottom shelf of prep table in kitchen.

24-05-4

Detail 22709231

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls stored in dry-storage shed not protected. Clean pots and pans stored outside on table in rear of kitchen not protected. Clean plates stored on table in dining room not covered.

21-05-5

Detail 22709249

Basic - Cloth used as a food-contact surface. Food stored on cloth napkins in pans in reach-in coolers and walk-in cooler .

14-09-4

Detail 22709226

Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation

14-71-4

Detail 22709238

Basic - Duct tape used to repair nonfood-contact surface ice machine door. Repeat Violation

08B-49-4

Detail 22709239

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in cooler in prep area of kitchen not identified or segregated. Operator discarded food. Corrected On-Site

14-11-5

Detail 22709222

Basic - Equipment in poor repair. Shelves in dry-storage shed are rusted. Soda machine located in kitchen rack is rusted. Repeat Violation

36-08-4

Detail 22709224

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding along wall in warewashing area.

36-17-5

Detail 22709240

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in warewashing area.

08B-38-4

Detail 22709245

Basic - Food stored on floor. Walk-in cooler a. Case of chicken b. Multiple 5 gallon buckets of sauces.

33-23-4

Detail 22709221

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

14-69-4

Detail 22709241

Basic - Ice buildup in walk-in freezer.

10-12-5

Detail 22709227

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled surface of ice machine located in the kitchen.

22-08-4

Detail 22709244

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven stored on shelf used more than 24 hours ago soiled with food debris. Repeat Violation

51-13-4

Detail 22709246

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

23-03-4

Detail 22709232

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in kitchen.

16-46-4

Detail 22709228

Basic - Old labels stuck to food containers after cleaning.

22-16-4

Detail 22709251

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

25-05-4

Detail 22709230

Basic - Single-service articles improperly stored. Single-serve articles stored on floor in dry-storage shed.

08B-12-5

Detail 22709237

Basic - Stored food not covered. Walk-in cooler a. Multiple containers of chicken b. Soup c. Multiple containers of sauces.

14-17-4

Detail 22709235

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Aug 15, 2023

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 1Basic: 5Total: 8

12A-13-4

Detail 22201757

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher going from dirty dishes to clean dishes no hand wash. - From follow-up inspection 2023-08-15: Time Extended

35A-02-6

Detail 22201758

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live in dish machine area. 1 live fly above cooks line - From follow-up inspection 2023-08-15: 2 live flies in dish area not landing on food or food contact. Time Extended

22-02-4

Detail 22201754

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with food like debris on small cooler. Multiple gaskets with food like debris. Can opener soiled with food debris. - From follow-up inspection 2023-08-15: Time Extended

16-03-4

Detail 22201755

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-15: Time Extended

16-21-4

Detail 22201759

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-08-15: Time Extended

14-09-4

Detail 22201761

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line at small reach in cooler. - From follow-up inspection 2023-08-15: Time Extended

14-71-4

Detail 22201760

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. - From follow-up inspection 2023-08-15: Time Extended

14-11-5

Detail 22201756

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine covered with black tape. - From follow-up inspection 2023-08-15: Time Extended

Aug 14, 2023

Routine - Food

Warning Issued

High Priority: 6Intermediate: 5Basic: 10Total: 21

12A-13-4

Detail 22198997

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher going from dirty dishes to clean dishes no hand wash.

35A-02-6

Detail 22199000

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live in dish machine area. 1 live fly above cooks line

41-05-4

Detail 22198994

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid in kitchen.

08A-20-5

Detail 22199010

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in black bus tubs in walk-in was over raw lamb chops. Manager mover chicken to bottom shelf. Corrected On-Site

35A-05-4

Detail 22199006

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind ice machine in kitchen 1 live roach on floor under reach in cooler in kitchen 1 live roach in outlet hole in in prep area of kitchen

03A-02-5

Detail 22199003

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (53F - Cold Holding); cooked chicken (53F - Cold Holding); cooked beef (53F - Cold Holding); yogurt (50F - Cold Holding)

02C-03-5

Detail 22199008

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Rice pudding made 8-14-23. Manger labeled rice pudding Corrected On-Site

22-02-4

Detail 22199014

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with food like debris on small cooler. Multiple gaskets with food like debris. Can opener soiled with food debris.

31A-11-4

Detail 22198998

Intermediate - Handwash sink used for purposes other than handwashing. Squeeze bottles in hand sink on cook line. Corrected On-Site

31B-02-4

Detail 22199011

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papers towels both hand sinks in back kitchen. Employee placed. Paper towels at sink. Corrected On-Site

31B-03-4

Detail 22198999

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Cook placed soap at hand sink. Corrected On-Site

35A-06-4

Detail 22199001

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 fly strip in dish area with approximately 10 dead flies. 1 fly strip with 7 dead flies above ice machine in kitchen

16-03-4

Detail 22199012

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 22199004

Basic - Accumulation of debris on exterior of warewashing machine.

14-09-4

Detail 22199005

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line at small reach in cooler.

35A-03-4

Detail 22199009

Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink 1 dead roach under dish machine

14-71-4

Detail 22199002

Basic - Duct tape used to repair nonfood-contact surface.

14-11-5

Detail 22199007

Basic - Equipment in poor repair. Ice machine covered with black tape.

08B-38-4

Detail 22198996

Basic - Food stored on floor. Onions on floor cook line. Multiple Pans of food on floor in prep area.

22-08-4

Detail 22199013

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line with food debris.

23-03-4

Detail 22198995

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle at dish area mold like substance

Jun 9, 2023

Routine - Food

Emergency Order Callback Complied

High Priority: 1Basic: 7Total: 8

03E-03-5

Detail 22047743

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Rice cooked yesterday at 101 degrees Fahrenheit Warning - From follow-up inspection 2023-06-07: No cooking rice cooking at time. Time Extended - From follow-up inspection 2023-06-07: No rice cooking at time of inspection. Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: No cooking at time of inspection Time Extended

22-20-5

Detail 22047739

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine free of like mold substances Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Cleaned ice machine more detailed cleaning needed. Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: Time Extended

13-03-4

Detail 22047740

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint in kitchen while preparing food. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: No food preparation at time of inspection Time Extended

14-11-5

Detail 22047745

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine top broken. Gaskets ripped on wa Kin door Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: Time Extended

22-08-4

Detail 22047742

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave free of debris Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: Time Extended

23-03-4

Detail 22047744

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: Time Extended

25-06-4

Detail 22047741

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service Take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: Time Extended

02D-01-5

Detail 22047746

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods and sauces in walk in cooler and reach in deli cooler not marked. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended - From follow-up inspection 2023-06-09: Time Extended

Jun 9, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 2Basic: 8Total: 14

35A-05-4

Detail 22046481

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 Live roach on wall next to tandoori oven 1 live roach on wall of cook line over pots of cooking tomato sauce 2 live roaches on floor under cook line 1 live roach on wall next to fire system on cook line 1 live roach on wall behind reach in deli cooler 2 live roaches on floor in dish area under 2 live roaches in wall hole in dish area 2 live roaches in wall over dish machine 1 live roach in top of Fire resistant plastic wall at top where not sealed Warning - From follow-up inspection 2023-06-07: 1 live roach in kitchen under prep table 1 live roach in kitchen behind oven 1 live roach in prep area electric socket Time Extended - From follow-up inspection 2023-06-07: 1 live roach on kitchen line. Employee discarded it 1 live roach in dish area outlet. Time Extended - From follow-up inspection 2023-06-08: 2live roaches on door into kitchen 1 live roach on prep table 2 live roach on wall in prep area 6 live roaches on wall cook line 4 live roaches on gas line behind cook equipment 1 live roach under hand sink 4live roaches in ceiling above had sink 1 live roach on floor under dish machine Time Extended - From follow-up inspection 2023-06-09: 1 live roach on cook line wall behind oven. Removed on site 1 live roach on wall next to tandoor oven Time Extended

35A-23-4

Detail 22046475

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall in dish area at top where not sealed fire resistant plastic walls not sealed, roach excrement on wall in kitchen over tandoori oven. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Bar shelves Time Extended - From follow-up inspection 2023-06-09: Time Extended

03A-02-5

Detail 22046477

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block cheese in reach in cooler 48F. Employee moved to walk in cooler for quick chill. 1:45pm Retemped cheese 41F. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

03E-03-5

Detail 22046474

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Rice cooked yesterday at 101 degrees Fahrenheit Warning - From follow-up inspection 2023-06-07: No cooking rice cooking at time. Time Extended - From follow-up inspection 2023-06-07: No rice cooking at time of inspection. Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

31B-02-4

Detail 22046470

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line cook sink no paper towels prep sink Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

02C-02-5

Detail 22046471

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep items. Chicken prep 6-5-23. No date marks Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

22-20-5

Detail 22046472

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine free of like mold substances Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Cleaned ice machine more detailed cleaning needed. Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

13-03-4

Detail 22046469

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint in kitchen while preparing food. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

14-11-5

Detail 22046479

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine top broken. Gaskets ripped on wa Kin door Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

22-08-4

Detail 22046473

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave free of debris Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

23-03-4

Detail 22046468

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

25-06-4

Detail 22046478

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service Take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

21-12-4

Detail 22046476

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

02D-01-5

Detail 22046480

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods and sauces in walk in cooler and reach in deli cooler not marked. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-09: Time Extended

Jun 8, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 5Intermediate: 2Basic: 9Total: 16

35A-02-6

Detail 22044662

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on prep table and rice cooker lid, 5 live flies in dish area under dish machine. Warning - From follow-up inspection 2023-06-07: 3 live fly in kitchen Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

35A-05-4

Detail 22044664

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 Live roach on wall next to tandoori oven 1 live roach on wall of cook line over pots of cooking tomato sauce 2 live roaches on floor under cook line 1 live roach on wall next to fire system on cook line 1 live roach on wall behind reach in deli cooler 2 live roaches on floor in dish area under 2 live roaches in wall hole in dish area 2 live roaches in wall over dish machine 1 live roach in top of Fire resistant plastic wall at top where not sealed Warning - From follow-up inspection 2023-06-07: 1 live roach in kitchen under prep table 1 live roach in kitchen behind oven 1 live roach in prep area electric socket Time Extended - From follow-up inspection 2023-06-07: 1 live roach on kitchen line. Employee discarded it 1 live roach in dish area outlet. Time Extended - From follow-up inspection 2023-06-08: 2live roaches on door into kitchen 1 live roach on prep table 2 live roach on wall in prep area 6 live roaches on wall cook line 4 live roaches on gas line behind cook equipment 1 live roach under hand sink 4live roaches in ceiling above had sink 1 live roach on floor under dish machine Time Extended

35A-23-4

Detail 22044660

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall in dish area at top where not sealed fire resistant plastic walls not sealed, roach excrement on wall in kitchen over tandoori oven. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Bar shelves Time Extended

03A-02-5

Detail 22044668

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block cheese in reach in cooler 48F. Employee moved to walk in cooler for quick chill. 1:45pm Retemped cheese 41F. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

03E-03-5

Detail 22044659

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Rice cooked yesterday at 101 degrees Fahrenheit Warning - From follow-up inspection 2023-06-07: No cooking rice cooking at time. Time Extended - From follow-up inspection 2023-06-07: No rice cooking at time of inspection. Time Extended - From follow-up inspection 2023-06-08: Time Extended

31B-02-4

Detail 22044665

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line cook sink no paper towels prep sink Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

02C-02-5

Detail 22044661

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep items. Chicken prep 6-5-23. No date marks Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

22-20-5

Detail 22044673

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine free of like mold substances Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Cleaned ice machine more detailed cleaning needed. Time Extended - From follow-up inspection 2023-06-08: Time Extended

35A-03-4

Detail 22044666

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on wall in kitchen 1 dead roach on floor of cook line 1 dead roach in shelving attached to wall in kitchen 1 dead roach on floor in dish area 1 dead roach on floor under ice machine Warning - From follow-up inspection 2023-06-07: 1 dead roach in kitchen under prep table 1 dead roach in kitchen behind oven 1 dead roach in prep area 1 dead roach under prep table Time Extended - From follow-up inspection 2023-06-07: 2 dead roaches in wall socket in dish area Time Extended - From follow-up inspection 2023-06-08: 2 dead roaches behind plate under hand sink Time Extended

13-03-4

Detail 22044670

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint in kitchen while preparing food. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

14-11-5

Detail 22044667

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine top broken. Gaskets ripped on wa Kin door Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

22-08-4

Detail 22044658

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave free of debris Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

23-03-4

Detail 22044669

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

25-06-4

Detail 22044672

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service Take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

21-12-4

Detail 22044663

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

02D-01-5

Detail 22044671

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods and sauces in walk in cooler and reach in deli cooler not marked. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-08: Time Extended

Jun 7, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 5Intermediate: 2Basic: 9Total: 16

35A-02-6

Detail 22042090

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on prep table and rice cooker lid, 5 live flies in dish area under dish machine. Warning - From follow-up inspection 2023-06-07: 3 live fly in kitchen Time Extended - From follow-up inspection 2023-06-07: Time Extended

35A-05-4

Detail 22042084

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 Live roach on wall next to tandoori oven 1 live roach on wall of cook line over pots of cooking tomato sauce 2 live roaches on floor under cook line 1 live roach on wall next to fire system on cook line 1 live roach on wall behind reach in deli cooler 2 live roaches on floor in dish area under 2 live roaches in wall hole in dish area 2 live roaches in wall over dish machine 1 live roach in top of Fire resistant plastic wall at top where not sealed Warning - From follow-up inspection 2023-06-07: 1 live roach in kitchen under prep table 1 live roach in kitchen behind oven 1 live roach in prep area electric socket Time Extended - From follow-up inspection 2023-06-07: 1 live roach on kitchen line. Employee discarded it 1 live roach in dish area outlet. Time Extended

35A-23-4

Detail 22042076

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall in dish area at top where not sealed fire resistant plastic walls not sealed, roach excrement on wall in kitchen over tandoori oven. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

03A-02-5

Detail 22042077

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block cheese in reach in cooler 48F. Employee moved to walk in cooler for quick chill. 1:45pm Retemped cheese 41F. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

03E-03-5

Detail 22042091

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Rice cooked yesterday at 101 degrees Fahrenheit Warning - From follow-up inspection 2023-06-07: No cooking rice cooking at time. Time Extended - From follow-up inspection 2023-06-07: No rice cooking at time of inspection. Time Extended

31B-02-4

Detail 22042078

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line cook sink no paper towels prep sink Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

02C-02-5

Detail 22042082

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep items. Chicken prep 6-5-23. No date marks Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

22-20-5

Detail 22042080

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine free of like mold substances Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Cleaned ice machine more detailed cleaning needed. Time Extended

35A-03-4

Detail 22042086

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on wall in kitchen 1 dead roach on floor of cook line 1 dead roach in shelving attached to wall in kitchen 1 dead roach on floor in dish area 1 dead roach on floor under ice machine Warning - From follow-up inspection 2023-06-07: 1 dead roach in kitchen under prep table 1 dead roach in kitchen behind oven 1 dead roach in prep area 1 dead roach under prep table Time Extended - From follow-up inspection 2023-06-07: 2 dead roaches in wall socket in dish area Time Extended

13-03-4

Detail 22042083

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint in kitchen while preparing food. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

14-11-5

Detail 22042089

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine top broken. Gaskets ripped on wa Kin door Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

22-08-4

Detail 22042088

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave free of debris Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

23-03-4

Detail 22042087

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

25-06-4

Detail 22042081

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service Take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

21-12-4

Detail 22042085

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

02D-01-5

Detail 22042079

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods and sauces in walk in cooler and reach in deli cooler not marked. Warning - From follow-up inspection 2023-06-07: Time Extended - From follow-up inspection 2023-06-07: Time Extended

Jun 7, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 5Intermediate: 3Basic: 12Total: 20

35A-02-6

Detail 22040083

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on prep table and rice cooker lid, 5 live flies in dish area under dish machine. Warning - From follow-up inspection 2023-06-07: 3 live fly in kitchen Time Extended

35A-05-4

Detail 22040098

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 Live roach on wall next to tandoori oven 1 live roach on wall of cook line over pots of cooking tomato sauce 2 live roaches on floor under cook line 1 live roach on wall next to fire system on cook line 1 live roach on wall behind reach in deli cooler 2 live roaches on floor in dish area under 2 live roaches in wall hole in dish area 2 live roaches in wall over dish machine 1 live roach in top of Fire resistant plastic wall at top where not sealed Warning - From follow-up inspection 2023-06-07: 1 live roach in kitchen under prep table 1 live roach in kitchen behind oven 1 live roach in prep area electric socket Time Extended

35A-23-4

Detail 22040095

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on wall in dish area at top where not sealed fire resistant plastic walls not sealed, roach excrement on wall in kitchen over tandoori oven. Warning - From follow-up inspection 2023-06-07: Time Extended

03A-02-5

Detail 22040100

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block cheese in reach in cooler 48F. Employee moved to walk in cooler for quick chill. 1:45pm Retemped cheese 41F. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended

03E-03-5

Detail 22040087

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Rice cooked yesterday at 101 degrees Fahrenheit Warning - From follow-up inspection 2023-06-07: No cooking rice cooking at time. Time Extended

31B-02-4

Detail 22040084

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line cook sink no paper towels prep sink Warning - From follow-up inspection 2023-06-07: Time Extended

31B-03-4

Detail 22040089

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Line cook sink Prep sink Warning - From follow-up inspection 2023-06-07: Time Extended

02C-02-5

Detail 22040088

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep items. Chicken prep 6-5-23. No date marks Warning - From follow-up inspection 2023-06-07: Time Extended

22-20-5

Detail 22040082

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine free of like mold substances Warning - From follow-up inspection 2023-06-07: Time Extended

35A-06-4

Detail 22040086

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 25 dead flies in sticky trap hanging behind ice machine in kitchen. Warning - From follow-up inspection 2023-06-07: Time Extended

23-24-4

Detail 22040097

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door handle free of debris Warning - From follow-up inspection 2023-06-07: Time Extended

35A-03-4

Detail 22040091

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on wall in kitchen 1 dead roach on floor of cook line 1 dead roach in shelving attached to wall in kitchen 1 dead roach on floor in dish area 1 dead roach on floor under ice machine Warning - From follow-up inspection 2023-06-07: 1 dead roach in kitchen under prep table 1 dead roach in kitchen behind oven 1 dead roach in prep area 1 dead roach under prep table Time Extended

13-03-4

Detail 22040092

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint in kitchen while preparing food. Warning - From follow-up inspection 2023-06-07: Time Extended

14-11-5

Detail 22040085

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine top broken. Gaskets ripped on wa Kin door Warning - From follow-up inspection 2023-06-07: Time Extended

22-08-4

Detail 22040099

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave free of debris Warning - From follow-up inspection 2023-06-07: Time Extended

31B-04-4

Detail 22040093

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand sink Warning - From follow-up inspection 2023-06-07: Time Extended

23-03-4

Detail 22040094

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended

25-06-4

Detail 22040081

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service Take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended

21-12-4

Detail 22040090

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2023-06-07: Time Extended

02D-01-5

Detail 22040096

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple foods and sauces in walk in cooler and reach in deli cooler not marked. Warning - From follow-up inspection 2023-06-07: Time Extended

Jun 6, 2023

Routine - Food

Emergency order recommended

High Priority: 8Intermediate: 5Basic: 18Total: 31

35A-02-6

Detail 22038497

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on prep table and rice cooker lid, 5 live flies in dish area under dish machine. Warning

08A-02-6

Detail 22038491

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw eggs over sauces and cheese Corrected On-Site employee moved eggs to lower shelf Corrected On-Site Warning

35A-05-4

Detail 22038492

High Priority - Roach activity present as evidenced by live roaches found. 1 Live roach on wall next to tandoori oven 1 live roach on wall of cook line over pots of cooking tomato sauce 2 live roaches on floor under cook line 1 live roach on wall next to fire system on cook line 1 live roach on wall behind reach in deli cooler 2 live roaches on floor in dish area under 2 live roaches in wall hole in dish area 2 live roaches in wall over dish machine 1 live roach in top of Fire resistant plastic wall at top where not sealed Warning

35A-23-4

Detail 22038469

High Priority - Roach excrement and/or droppings present. Roach excrement on wall in dish area at top where not sealed fire resistant plastic walls not sealed, roach excrement on wall in kitchen over tandoori oven. Warning

01B-02-5

Detail 22038487

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10 lbs of Rice in rice cooker since 6-5-2023 101F. Warning

03A-02-5

Detail 22038489

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block cheese in reach in cooler 48F. Employee moved to walk in cooler for quick chill. 1:45pm Retemped cheese 41F. Corrected On-Site Warning

03B-01-6

Detail 22038483

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 10 lbs of Rice in rice cooker since 6-5-2023 101F. Warning

03E-03-5

Detail 22038475

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Rice cooked yesterday at 101 degrees Fahrenheit Warning

31B-02-4

Detail 22038494

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line cook sink no paper towels prep sink Warning

31B-03-4

Detail 22038482

Intermediate - No soap provided at handwash sink. Line cook sink Prep sink Warning

02C-02-5

Detail 22038490

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep items. Chicken prep 6-5-23. No date marks Warning

41-17-4

Detail 22038485

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in prep area not labeled Warning

41-04-4

Detail 22038488

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. employee labeled bottle Corrected On-Site Warning

22-20-5

Detail 22038472

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine free of like mold substances Warning

35A-06-4

Detail 22038474

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 25 dead flies in sticky trap hanging behind ice machine in kitchen. Warning

23-24-4

Detail 22038493

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door handle free of debris Warning

36-32-5

Detail 22038481

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dish area has chewed area hole over clean dish drying rack. Warning

35A-03-4

Detail 22038477

Basic - Dead roaches on premises. 2 dead roaches on wall in kitchen 1 dead roach on floor of cook line 1 dead roach in shelving attached to wall in kitchen 1 dead roach on floor in dish area 1 dead roach on floor under ice machine Warning

12B-07-4

Detail 22038484

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle on line Warning

13-03-4

Detail 22038471

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint in kitchen while preparing food. Warning

14-11-5

Detail 22038468

Basic - Equipment in poor repair. Ice machine top broken. Gaskets ripped on wa Kin door Warning

08B-38-4

Detail 22038473

Basic - Food stored on floor. Warning

36-24-5

Detail 22038495

Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning

10-07-4

Detail 22038467

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line utensils in 86 degrees Fahrenheit Warning

22-08-4

Detail 22038479

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave free of debris Warning

31B-04-4

Detail 22038480

Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand sink Warning

23-03-4

Detail 22038470

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning

25-06-4

Detail 22038478

Basic - Single-service articles not stored inverted or protected from contamination. Single service Take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning

06-01-5

Detail 22038486

Basic - Time/temperature control for safety food thawed in an improper manner. Meat sealed in soaking water prep sink employee removed water Corrected On-Site Warning

21-12-4

Detail 22038496

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table not in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site Warning

02D-01-5

Detail 22038476

Basic - Working containers of food removed from original container not identified by common name. Multiple foods and sauces in walk in cooler and reach in deli cooler not marked. Warning

Feb 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 9Total: 13

12A-07-5

Detail 21787997

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used soiled cloth to wipe cutting board then put on gloves without washing hands to handle food. Inspector informed employee and he washed hands and put on new gloves. Corrective Action Taken

41-10-4

Detail 21787990

High Priority - Toxic substance/chemical improperly stored. Spray bottles with cleaning chemicals sitting on top of ice machine. Inspector informed manager and spray bottles were moved to designated area. Spray bottle in front register area sitting on shelf next to drink mixes and wine. Inspector informed manager and bottle was moved to designated area. Corrected On-Site Repeat Violation

22-02-4

Detail 21787994

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen heavily soiled with black mold like substance and food debris. Inspector educated manager about keeping cutting boards clean.

02C-02-5

Detail 21787992

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Three containers of cooked chicken made on Tuesday not date marked. Inspector informed manager and containers were properly dated. Corrected On-Site

23-24-4

Detail 21787998

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in kitchen area soiled with food debris Repeat Violation

21-05-5

Detail 21787989

Basic - Cloth used as a food-contact surface. Cloth used to make naan in direct contact with food. Inspector informed manager about not having cloth in contact with food and manager placed aluminum foil around the cloth and will change every four hours Corrected On-Site Repeat Violation

14-09-4

Detail 21787993

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen heavily grooved and no longer cleanable. Inspector informed manager and manager told employee to remove and get sander to fix grooves and stained debris. Corrective Action Taken Repeat Violation

08B-38-4

Detail 21788000

Basic - Food stored on floor. Bell peppers sitting on floor next to reach in cooler below microwave. Inspector informed manager and food was moved to designated area. Container of ginger sauce stored on floor. Inspector informed manager and containers was moved to designated area. Two buckets of ice dropped on floor in walk in freezer. Inspector informed manager and buckets were moved off of floor Corrected On-Site

33-11-4

Detail 21787996

Basic - Missing drain plug at dumpster. Repeat Violation

23-03-4

Detail 21787991

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of multiple reach in coolers soiled with black mold like substance and food debris Repeat Violation

25-05-4

Detail 21787999

Basic - Single-service articles improperly stored. Boxes of to go container tops stored on floor in dry storage shed out back. Inspector educated manager about proper storage for single service items.

21-10-4

Detail 21788001

Basic - Soiled dry wiping cloth in use. Cloth used to make naan soiled and in use. Inspector informed manager about changing every four hours.

06-01-5

Detail 21787995

Basic - Time/temperature control for safety food thawed in an improper manner. Block of frozen chicken breasts thawing in prep sink submerged in stagnant water. Inspector informed employee of proper thawing methods and water was turned on to properly thaw the chicken. Corrective Action Taken

Dec 15, 2022

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Basic: 8Total: 9

22-02-4

Detail 21639231

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting board heavily soiled with food debris and black mold like substance. Can opener heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

21-05-5

Detail 21639232

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface.cloth used in contact with naan. Repeat Violation Warning - From follow-up inspection 2022-12-15: Discussed time with manager and put aluminum foil around cloth and will change every 4 hours Time Extended Corrective Action Taken

14-09-4

Detail 21639235

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards heavily grooved and no longer cleanable Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

35B-01-4

Detail 21639234

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.gap beneath rear kitchen door. Warning - From follow-up inspection 2022-12-15: Time Extended

33-11-4

Detail 21639230

Basic - - From initial inspection : Basic - Missing drain plug at dumpster in back area Warning - From follow-up inspection 2022-12-15: Time Extended

23-03-4

Detail 21639236

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of multiple coolers soiled with white mold like debris Warning - From follow-up inspection 2022-12-15: Time Extended

25-06-4

Detail 21639233

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in kitchen on small deli reach in cooler. Employee inverted. Corrected On-Site Warning - From follow-up inspection 2022-12-15: No take out containers observed. Time Extended

21-12-4

Detail 21639238

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2022-12-15: No in-use wiping cloths observed during inspection Time Extended

02D-01-5

Detail 21639237

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.multiple foods in walk in cooler no common name. Warning - From follow-up inspection 2022-12-15: Time Extended

Dec 14, 2022

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 2Basic: 15Total: 21

35A-02-6

Detail 21637079

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies observed. 1 fly on dirty dishes, 1 fly around hand wash sink next to ice machine, 1 in dish wash area. Repeat Violation Warning

08A-05-6

Detail 21637080

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk in cooler stored above house made sauces. Informed manager and chicken was out on bottom shelf. Corrected On-Site Repeat Violation Warning

35A-04-4

Detail 21637092

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings found under dish machine area and one behind ice machine. 1 found on floor next to entrance to dish wash area. 1 found on top of dish machine. 1 found on top of water filter next to ice machine Repeat Violation Warning

35A-18-4

Detail 21637093

High Priority - Rodent rub marks present along walls/ceilings. Rub mark found over server station in kitchen near foamed hole. Rub mark found on wall above ice machine. Warning

22-02-4

Detail 21637084

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting board heavily soiled with food debris and black mold like substance. Can opener heavily soiled with food debris. Repeat Violation Warning

31A-09-4

Detail 21637095

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line not accessible due to utensil holder in sink Warning

16-21-4

Detail 21637089

Basic - Accumulation of debris on exterior of warewashing machine.top of dish machine soiled. Warning

51-11-4

Detail 21637094

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks below soda vending machine not secure and fastened. Manager fastened the tanks. Corrected On-Site Repeat Violation Warning

21-05-5

Detail 21637087

Basic - Cloth used as a food-contact surface.cloth used in contact with naan. Repeat Violation Warning

14-09-4

Detail 21637082

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards heavily grooved and no longer cleanable Repeat Violation Warning

12B-07-4

Detail 21637078

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on Prep table next to reach in cooler. Employee removed drink. Corrected On-Site Warning

40-06-5

Detail 21637086

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee back pack on shelf on cook line next to single service. Warning

35B-01-4

Detail 21637091

Basic - Exterior door has a gap at the threshold that opens to the outside.gap beneath rear kitchen door. Warning

08B-38-4

Detail 21637081

Basic - Food stored on floor. Crock pot with rice stored on flour next to ice machine. Inspector informed employee and crock pot was moved off of floor. Oil in dry storage area outside stored on floor. Informed manager and oil was moved off of floor. Corrected On-Site Repeat Violation Warning

33-11-4

Detail 21637090

Basic - Missing drain plug at dumpster in back area Warning

31B-04-4

Detail 21637088

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink across from walk in cooler no hand wash sign. Informed employee and they wrote hand wash sign. Corrected On-Site Warning

23-03-4

Detail 21637097

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of multiple coolers soiled with white mold like debris Warning

25-06-4

Detail 21637083

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in kitchen on small deli reach in cooler. Employee inverted. Corrected On-Site Warning

06-01-5

Detail 21637096

Basic - Time/temperature control for safety food thawed in an improper manner. Raw lamb in prep sink has no running water for proper thawing method. Employee turned on water. Corrected On-Site Warning

21-12-4

Detail 21637085

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Repeat Violation Warning

02D-01-5

Detail 21637077

Basic - Working containers of food removed from original container not identified by common name.multiple foods in walk in cooler no common name. Warning

Jan 4, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 8Total: 10

03A-02-5

Detail 20759151

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Heavy cream 78F, tomato sauce with added spices 60F, sauce with cooked onions 76F. Operator placed in double door reach-in cooler of cook line. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-01-04: Yellow curry 44° Red curry 47° Operator moved to cooler below. Time Extended Corrective Action Taken

22-02-4

Detail 20759154

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on single door reach-in cooler of cook line. Soda nozzles on soda fountain next to ice machine Warning - From follow-up inspection 2022-01-04: Time Extended

22-20-5

Detail 20759149

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-01-04: Time Extended

21-05-5

Detail 20759156

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Cloth being used to place naan dough in tandoori oven Warning - From follow-up inspection 2022-01-04: Time Extended

14-09-4

Detail 20759152

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On single door reach-in cooler across tandoori oven Warning - From follow-up inspection 2022-01-04: Time Extended

14-11-4

Detail 20759147

Basic - - From initial inspection : Basic - Equipment in poor repair. Door of ice machine slightly detached Warning - From follow-up inspection 2022-01-04: Time Extended

08B-38-4

Detail 20759155

Basic - - From initial inspection : Basic - Food stored on floor. Bowl with dough on floor of dish pit area. Operator elevated. Box of veggies on floor of walk-in freezer. Employee elevated Corrected On-Site Warning - From follow-up inspection 2022-01-04: Time Extended

23-03-4

Detail 20759153

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burnt food debris on stove tops on cook line. Mold-like substance on wood attached to ice machine Warning - From follow-up inspection 2022-01-04: Time Extended

25-05-4

Detail 20759148

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups in single service storage shed in box on floor Warning - From follow-up inspection 2022-01-04: Time Extended

14-17-4

Detail 20759150

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2022-01-04: Time Extended

Dec 28, 2021

Routine - Food

Warning Issued

High Priority: 8Intermediate: 5Basic: 20Total: 33

01B-01-4

Detail 20750313

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato puree and green chiles in dry storage shed Warning

35A-02-6

Detail 20750309

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dish pit area Warning

35A-09-4

Detail 20750303

High Priority - Presence of insects other pests. Lizard droppings in dry food storage shed Warning

08A-05-6

Detail 20750287

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onion gravy. Operator rearranged Corrected On-Site Warning

02C-01-5

Detail 20750317

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked lentils marked 12/20, onion gravy and cooked eggplant marked 12/19 in walk-in cooler Warning

01B-24-5

Detail 20750304

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked lentils marked 12/20, onion gravy and cooked eggplant marked 12/19 in walk-in cooler Warning

35A-23-4

Detail 20750293

High Priority - Roach excrement and/or droppings present. Behind steel line of storage shelf near entrance to kitchen. On ceiling tile above steel shelf near entrance to kitchen. Warning

03A-02-5

Detail 20750295

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Heavy cream 78°F, tomato sauce with added spices 60°F, sauce with cooked onions 76°F. Operator placed in double door reach-in cooler of cook line. Corrective Action Taken Repeat Violation Warning

22-02-4

Detail 20750308

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on single door reach-in cooler of cook line. Soda nozzles on soda fountain next to ice machine Warning

31A-09-4

Detail 20750291

Intermediate - Handwash sink not accessible for employee use at all times. Steel container holding spoons inside of handwash sink on cook line. Employee removed. Corrected On-Site Warning

31B-02-4

Detail 20750306

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of cook line. Operator placed paper towels. Corrected On-Site Warning

31B-03-4

Detail 20750311

Intermediate - No soap provided at handwash sink. Handwash sink of cook line. Operator placed soap. Corrected On-Site Warning

27-16-4

Detail 20750312

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near entrance to dish pit. Ran for 2 minutes 76°F. Operator opened hot water valve. Corrected On-Site Warning

22-20-5

Detail 20750305

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

51-11-4

Detail 20750297

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to ice machine. Operator secured Corrected On-Site Warning

21-05-5

Detail 20750316

Basic - Cloth used as a food-contact surface. Cloth being used to place naan dough in tandoori oven Warning

14-09-4

Detail 20750299

Basic - Cutting board has cut marks and is no longer cleanable. On single door reach-in cooler across tandoori oven Warning

08B-20-4

Detail 20750292

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato puree and green chiles in dry storage shed Warning

35A-03-4

Detail 20750294

Basic - Dead roaches on premises. 2 dead roaches in steel plating of shelf need entrance to kitchen. Warning

12B-02-4

Detail 20750296

Basic - Employee eating in a food preparation or other restricted area. Evidenced by employee bread on prep table of kitchen. Operator removed Corrected On-Site Warning

14-11-4

Detail 20750301

Basic - Equipment in poor repair. Door of ice machine slightly detached Warning

08B-38-4

Detail 20750302

Basic - Food stored on floor. Bowl with dough on floor of dish pit area. Operator elevated. Box of veggies on floor of walk-in freezer. Employee elevated Corrected On-Site Warning

10-07-4

Detail 20750319

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water on cook line at 86°F Warning

23-03-4

Detail 20750314

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burnt food debris on stove tops on cook line. Mold-like substance on wood attached to ice machine Warning

35B-05-4

Detail 20750307

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door open upon arrival. Operator closed door Corrective Action Taken Repeat Violation Warning

08B-39-4

Detail 20750288

Basic - Raw fruits/vegetables not washed prior to preparation. Onions cut before peeling or washing Warning

25-32-4

Detail 20750315

Basic - Reuse of single-service or single-use articles. Juice containers being reused for oil Warning

25-05-4

Detail 20750310

Basic - Single-service articles improperly stored. To go cups in single service storage shed in box on floor Warning

08B-12-5

Detail 20750290

Basic - Stored food not covered. Cooked lentils, chutney, gravies in walk-in cooler. Employee covered Corrected On-Site Warning

14-17-4

Detail 20750318

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning

36-27-5

Detail 20750289

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish pit wall Repeat Violation Warning

29-11-4

Detail 20750300

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink of dish pit area Warning

21-12-4

Detail 20750298

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed Corrected On-Site Warning

Oct 20, 2021

Routine - Food

Emergency Order Callback Complied

Basic: 4Total: 4

23-03-4

Detail 20602487

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled - From follow-up inspection 2021-10-20: Time Extended

35B-05-4

Detail 20602488

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open during inspection - From follow-up inspection 2021-10-20: Time Extended

22-16-4

Detail 20602485

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line - From follow-up inspection 2021-10-20: Time Extended

14-06-4

Detail 20602486

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Under ice maker and bin - From follow-up inspection 2021-10-20: Time Extended

Oct 20, 2021

Routine - Food

Emergency order recommended

High Priority: 2Basic: 7Total: 9

35A-05-4

Detail 20602010

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under dish machine in table legs

35A-04-4

Detail 20602007

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under dish machine on table legs. 2 rodent droppings on top of dish machine

16-03-4

Detail 20602011

Basic - Accumulation of debris inside warewashing machine.

23-03-4

Detail 20602009

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

35B-05-4

Detail 20602013

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open during inspection

22-16-4

Detail 20602012

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line

25-06-4

Detail 20602005

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted Corrected On-Site

36-27-5

Detail 20602008

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

14-06-4

Detail 20602006

Basic - Wood food-contact surface not properly sealed. Under ice maker and bin

Oct 20, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 2Basic: 8Total: 12

12A-17-4

Detail 20601410

High Priority - - From initial inspection : High Priority - Observed employee wash hands for approximately 4-5 seconds. Observed employee did not use soap to wash hands. Observed employee used approximately 85-90 degrees Fahrenheit water to rinse hands. After observed employee hands dishes of foods to move the to the walk in cooler and them plate and expo ready-to-eat foods for a to-go order. Warning - From follow-up inspection 2021-10-20: Time Extended

35A-05-4

Detail 20601408

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor near cook line killed by operator, 1 live roach on wall near dish machine killed by operator, 1 live roach in frame of table in dish machine room. Admin Complaint - From follow-up inspection 2021-10-20: 6 live roaches under dish machine in table legs. 2 rodent droppings on top of dish machine. 2 rodent droppings under dish machine on equipment legs Time Extended

22-02-4

Detail 20601407

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled, interior of small reach in cooler in kitchen. Warning - From follow-up inspection 2021-10-20: Time Extended

02C-02-5

Detail 20601409

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most foods in walk in cooler. Warning - From follow-up inspection 2021-10-20: Time Extended

22-20-5

Detail 20601402

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Warning - From follow-up inspection 2021-10-20: Time Extended

16-03-4

Detail 20601411

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Inside machine and fill drain. Warning - From follow-up inspection 2021-10-20: Time Extended

28-02-4

Detail 20601406

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Standing water in parking lot near sewer drain. Warning - From follow-up inspection 2021-10-20: Time Extended

14-09-4

Detail 20601403

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Warning - From follow-up inspection 2021-10-20: Time Extended

23-03-4

Detail 20601404

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler racks soiled. Walk in cooler gasket soiled. Warning - From follow-up inspection 2021-10-20: Time Extended

35B-05-4

Detail 20601405

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours. Warning - From follow-up inspection 2021-10-20: Time Extended

33-31-5

Detail 20601412

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment from the kitchen stored outside behind the restaurant. Warning - From follow-up inspection 2021-10-20: Time Extended

36-73-4

Detail 20601401

Basic - - From initial inspection : Basic - Wall under dish machine soiled, floor under cook line soiled, ceiling vents soiled over expo area in kitchen. Warning - From follow-up inspection 2021-10-20: Time Extended

Oct 19, 2021

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 5Basic: 10Total: 18

12A-17-4

Detail 20599744

High Priority - Observed employee wash hands for approximately 4-5 seconds. Observed employee did not use soap to wash hands. Observed employee used approximately 85-90 degrees Fahrenheit water to rinse hands. After observed employee hands dishes of foods to move the to the walk in cooler and them plate and expo ready-to-eat foods for a to-go order. Warning

35A-05-4

Detail 20599750

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor near cook line killed by operator, 1 live roach on wall near dish machine killed by operator, 1 live roach in frame of table in dish machine room. Admin Complaint

03A-02-5

Detail 20599747

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 69 degrees Fahrenheit Cooked spinach 45 degrees Fahrenheit, cooked potatoes 57 degrees Fahrenheit, fried vegetable balls 57 degrees Fahrenheit, cooked beef 45 degrees Fahrenheit, lentils cooked 44 degrees Fahrenheit, cooked chickpeas 47 degrees Fahrenheit, cooked tofu 52 degrees Fahrenheit, raw shrimp 46 degrees Fahrenheit, Reach in cooler is not working. Establishment was cleaning out cooler to place foods on ice. Warning

22-02-4

Detail 20599746

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled, interior of small reach in cooler in kitchen. Warning

31A-09-4

Detail 20599758

Intermediate - Handwash sink not accessible for employee use at all times. Bain Marie of utensils in hand wash sink at cook line. Warning

31B-02-4

Detail 20599755

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink or prep hand wash sink. Warning

02C-02-5

Detail 20599748

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most foods in walk in cooler. Warning

41-17-4

Detail 20599745

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid not labeled. Warning

22-20-5

Detail 20599752

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Warning

16-03-4

Detail 20599760

Basic - Accumulation of debris inside warewashing machine. Inside machine and fill drain. Warning

28-02-4

Detail 20599754

Basic - Condensation or other drainage not disposed of according to law. Standing water in parking lot near sewer drain. Warning

14-09-4

Detail 20599756

Basic - Cutting board has cut marks and is no longer cleanable. Cook line. Warning

23-03-4

Detail 20599761

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Walk in cooler racks soiled. Walk in cooler gasket soiled. Warning

35B-05-4

Detail 20599751

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operating hours. Warning

08B-12-5

Detail 20599749

Basic - Stored food not covered. Raw chicken and cooked beef stored in walk in cooler not covered. Warning

33-31-5

Detail 20599757

Basic - Unnecessary items/unused equipment on the premises. Unused equipment from the kitchen stored outside behind the restaurant. Warning

36-73-4

Detail 20599753

Basic - Wall under dish machine soiled, floor under cook line soiled, ceiling vents soiled over expo area in kitchen. Warning

02D-01-5

Detail 20599759

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water. Warning

Aug 20, 2021

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

14-11-4

Detail 20445107

Basic - - From initial inspection : Equipment in poor repair. Ice machine in kitchen door is broken Priority: Basic - From follow-up inspection 2021-08-20: Time Extended

Aug 19, 2021

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 1Basic: 2Total: 8

35A-02-6

Detail 20444282

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flies on dish rack and clean plates near dish machine Priority: High Priority

41-20-4

Detail 20444287

High Priority - Pesticide use not in accordance with manufacturer's directions. Excessive use of Roach gel on reach in cooler doors above openings, inside oven where seasonings and clean towels are stored, above sandwich prep table on cooks line, wall in kitchen, above single service items, in/on/around dish machine, and clean dish racks. Priority: High Priority

35A-05-4

Detail 20444285

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in wall on cooks line next to oven. 2 live roaches in electrical cover near prep table by hand wash sink in kitchen. 8 live roaches in table legs of dish racks and dish machine. Several egg casings inside shelving at bar area Priority: High Priority

35A-23-4

Detail 20444286

High Priority - Roach excrement and/or droppings present. Behind every electrical conduit in kitchen Several egg casings inside shelving at bar area Priority: High Priority

35A-04-4

Detail 20444284

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings left side of cooks line oven. 2 rodent droppings near back door of kitchen Priority: High Priority

22-02-4

Detail 20444276

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Priority: Intermediate

14-11-4

Detail 20444275

Basic - Equipment in poor repair. Ice machine in kitchen door is broken Priority: Basic

08B-38-4

Detail 20444274

Basic - Food stored on floor. Employee removed Corrected On-Site Priority: Basic

GATEWAY TO INDIA

Violation history

Inspection history

Apr 23, 2026

35A-02-7

01B-13-4

02C-03-5

22-02-4

31B-02-4

31B-03-4

02C-02-5

06-09-1

33-23-4

08B-38-4

25-06-4

29-49-6

08B-17-4

Nov 4, 2025

03D-01-5

35A-02-7

05-08-4

22-20-5

36-32-5

33-23-4

36-22-4

29-49-6

08B-17-4

Apr 2, 2025

14-31-5

22-02-4

23-24-4

14-09-4

22-08-4

29-49-6

Sep 23, 2024

08B-27-4

14-31-5

03B-01-6

22-02-4

31B-02-4

14-01-5

23-24-4

51-11-4

24-07-4

14-09-4

36-17-5

08B-31-4

08B-38-4

33-20-4

10-12-5

23-03-4

08B-12-5

14-17-4

36-30-4

May 15, 2024

03A-02-5

03B-01-6

22-02-4

41-17-4

51-11-4

12B-07-4

08B-38-4

33-23-4

08B-12-5

06-01-5

Mar 11, 2024

14-31-5

08A-05-6

03A-02-5

41-10-4

29-34-4

11-27-4

22-02-4

31A-11-4

31B-05-4

05-08-4

41-17-4

22-20-5

16-03-4

14-01-5