FRONTE PIZZA LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked steak (101F - Cooling, retemped 180F, retemped at 76F); cooked chicken (75F - Cooling, retemped at 166F) Both were cooked at 12:30 PM today, temped by me at 3:41PM, and were cooling in deep, covered pans in walk in cooler. Operator reheated both to a minimum of 165F to restart cooling process and used shallow, uncovered pans to allow for proper cooling. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels being used in contact with food to line containers in reach in cooler. Operator removed paper towels. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked steak (101F - Cooling, retemped 180F); cooked chicken (75F - Cooling, retemped at 166F) Both were cooked at 12:30 PM today and were cooling in deep, covered pans in walk in cooler. I took my initial temperature at 3:41 PM. Operator reheated both to a minimum of 165F to restart cooling process and used shallow, uncovered pans to allow for proper cooling. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers have staining Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver who operator said engages in some food preparation, such as cutting ham, does not have Food Handler Training.

Basic - Bathroom located inside establishment not enclosed with self-closing doors.

Basic - Ice buildup in reach-in freezers in kitchen.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled with dried food debris. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen Lasagna and frozen meatballs made in house stored in white stand alone freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of purple and light yellow liquid substance. Stored on chemical rack across from three compartment sink. Operator labeled as oven cleaner and degreaser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on rack above reach in deli cooler across from pizza oven. Item moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack above reach in deli cooler across from pizza oven. Item moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the cook line and prep area.

Basic - Reuse of single-service or single-use articles. Cooked sausage in feta cheese buckets

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk-in cooler not dated

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on top of pizza oven

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and prep areas Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over portioned lasagna in walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator replaced 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage made more then 24 hours no date mark. Employee date marked item. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in dish area. Manager label item chemical Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Posted time mark for pizza slices is for fixed 4-hr blocks and does not indicate accurate times pizza is taken out of oven. Discussed proper documentation with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Repeat Violation

Basic - Cardboard used to line food-contact shelves. Ready to eat foods for pickup stored on soiled cardboard on top of pizza oven

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under pizza oven. Walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bag on storage shelf, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of dust on top of pizza oven. Slicer guard soiled

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork sausage over raw shrimp in reach in upright freezer on cook line. Employee moved foods to correct shelves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Employee did not discard pizza slice at 2pm as time frame under time as public health control.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut spinach (44F - Cold Holding)employee moved to reach in freezer for quick chill. Retemped at 41F. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee did not discard pizza slice at 2pm as time frame under time as public health control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 4/23 no date mark. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cole slaw opened 4/23 no date mark. Employee dated all items.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in spices in prep area. Employee removed portion cups. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area with acoustic ceiling tiles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in restroom have water spots with mold like debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on shelf over reach in cooler. Employee removed drink.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers interior soiled.

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of service.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over portioned lasagna in walk in cooler. Employee moved lasagna to shelf over produce. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink and did not wash hands and change gloves. Educated employee and employee washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets on cook line soiled with caked on grease. Can opener soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Paint brush non food grade used as basting brush in margarine.

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner spray bottle unlabeled. Informed employee and was labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile next to walk-in cooler in prep area lifting out from wall.

Basic - Employee with no hair restraint while engaging in food preparation. Food employee observed with no hair net or hat. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer closest to front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Fan on top of reach in cooler very dusty. Outside of fryers very soiled with grease buildup Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.House made lasagna in walk in cooler not date marked. Manager dated lasagna in walk in cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on shelf above spices. Operator removed open water bottle. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employee on cook line no hair restraint. Employees put hats on. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of food debris. Interior ceiling of microwave next to hot holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in cooler on cook line soiled with food debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on pizza make table and sandwich make table. Operator put wiping cloths in sanitizer bucket. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched face and did not wash hands before working with food. Operator instructed employee to wash hands. Discussed good hand washing practices with operator. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at over 200ppm chlorine. Operator remade sanitizer solution. Retested at 50ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Big 6 packet to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.operator cleaned and sanitized blade. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed Time as a public health control paperwork to operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Bottle water on pizza prep table and on back prep table. Employee removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Both employee on cook line no hair restraints. Employee put hats on. Corrected On-Site

Basic - Food stored on floor. Case of raw comminuted beef on walk in cooler floor. Operator put on rack. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers on cook line are soiled with food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table by chest freezer. Operator removed cloth and put in sanitizer solution. Corrected On-Site