Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
9641 GULF BLVD, Treasure Island, FL 33706
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Floors soiled on food truck. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler soiled. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Single service not inverted. Employee inverted take out containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with mold like debris. Employee cleaning area. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork 128F hot holding. Employee reheated to 168F. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Paper Baskets not inverted. Employee inverted-baskets . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Dead roaches on premises. 1 dead roach in bottom of oven area. Employee discarded and cleaned and sanitized the area. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan for grill soiled with food debris.
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer on floor. Employee moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken empanadas (44F - Cold Holding); cooked chicken (46F - Cold Holding), operator moved to another cooler to cool down Corrective Action Taken
Basic - Food stored on floor. Cooking oil on floor next to fryer, operator moved during inspection Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs on overnight handle, operator moved during inspection Corrected On-Site