DUNKIN'

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register then put on gloves to food no hand wash. Educated employee and employee washed hands. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge no knowledge of reporting responsibility. Educated employee. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to employee. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blender head and compartment soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack of donuts. Employee removed rack. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for only employee onsite hired 8 months ago. No proof of training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Warning

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in cook line area over reach in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line equipment. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers soiled, Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by donut rack. Employee removed rack Hand wash sink used as dump sink in front counter area. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Warning

Basic - Equipment in poor repair. Gasket torn on reach in cooler at drink station. Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment. Warning

Basic - Food stored outside. Cooler with milk locked doors outside rear doors. Employee moving cooler to enclosed shed and plan review with be filed. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee maker not covered. Warning