KA'TIKI

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Paul Wille 11-24-2020 national registry. - From follow-up inspection 2026-03-17: Operator took the test 3 weeks ago. Results have not been received at callback. Paul Wille. Third party administrator. Operator will email a copy in the next two days. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Missing drain plug on dumpster. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom. Warning - From follow-up inspection 2025-07-02: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking foods gloves no hand wash. Educated employee and he washed hands and put on clean gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink in bar area. Educated employee on hand sinks.

Basic - Bowl or other container with no handle used to dispense food. Portion cup to scoop the tomato sauce in kitchen. Employee removed portion cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank in kitchen not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to burger press. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over food prep. Employee removed keys. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of fryer area soiled. Interior of pizza oven soiled with burnt on food debris. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mix container in hand sink in kitchen. Employee removed container. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid in small bar. Employee labeled sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler and reach in freezer drawers.

Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli reach in cooler and prep table. Employee removed knife. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris on deli reach in cooler and freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Employee moved beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, soda gun in small bar soiled with black debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bucket of ice, employee removed ice. Employee dumped ice in hand sink. Educated employee on hand sinks used for hand washing only. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking foods no hair restraint.

Basic - Food stored on floor. Cooking oil on the floor in the prep area. Employee moved oil. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave oven interior soiled with food debris, multi chef oven interior soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer in rear prep area.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out next to microwave not protected. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan displayed. Emailed clean up plan to operator to print and display. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns in both bars soiled with debris. Employee cleaned soda guns during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce made 9-18 no date mark. Employee dated sauce.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink in kitchen. Employee labeled sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee instructed to clean ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.

Basic - Dead roaches on premises. 2 dead roaches I small bar area. Employee discarded, cleaned and sanitized area Corrective Action Taken

Basic - Food stored on floor. Water bottles on floor in walk in cooler. Employee moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright freezer on cook line has build up of ice in bottom.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ground near ice machine. Employee removed to dish to be cleaned. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer drawers. Repeat Violation

Basic - Open dumpster lid. Lids on both dumpsters open. Employee closed lids during inspection Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted in kitchen. Employee inverted paper trays. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on deli cooler. Repeat Violation - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside bar keg cooler . - From follow-up inspection 2023-05-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tubes over pickles in walk in cooler. Employee moved raw beef to riser. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.ice in ice bin with employee drink touching ice for drink service.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in main bar soiled with debris, fryer basket has burnt on debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee replaced paper towels at hand sink in bar area. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink in main bar area, no soap at small interior bar handsink. . Employee placed soap at hand sinks. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared onsite tomato sauce no date mark. Employee dated sauce prepared 9/18. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of cleaner not labeled. Sanitizer, glass cleaners labeled by employee. Corrected On-Site Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Employee water bottle in drink ice for use in drinks. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf over ketchup packets. Employee removed bag. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in deli cooler torn gasket, gasket on stand up reach in freezer torn.

Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen prep area under reach in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has build up of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in bar area soiled with debris, hoses under main bar soiled with black mold like debris.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on clothes after washing hands. Employee educated on hand washing and washed hands and dried on paper towel. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of pink cleaner over coffee creamers and sugar packets in kitchen. Employee labeled and moved sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have burnt on debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar.employee refilled soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in kitchen over 3 comp sink. Employee labeled spray bottles of sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind and under deli reach in cooler soiled.

Basic - Food stored on floor. Case of limes on the floor in walk in produce cooler.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in bar area. Employee removed handle from ice Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula on top of oven on dirty surface in cook line area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has build up of debris. Repeat Violation

Basic - Open dumpster lid. Employee closed lids. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in 3 compartment sink not in sanitizer bucket. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in tiki bar area not landing, 2 live flies in office off cook line landing on chair.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw flounder over fries in reach in freezer near cook line. Employee moved flounder to lower shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge did not know the big 6 or requirements for reporting, restricting employees. Educated employee and provided big 6 and requirements for employee health. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris rear exterior area.

Basic - Carbon dioxide/helium tanks not adequately secured. Large co2 tank inside kitchen not secured.

Basic - Equipment in poor repair. Gasket on true reach in cooler torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife block used and knives in between knife block and shelf. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave soiled interior with food debris.

Basic - No copy of latest inspection report available. Last inspection not available.

Basic - Open dumpster lid. Lids open at time of inspection. Employee closed lids. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler in rear storage area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in small bar.

Basic - Unwashed fruits/vegetables stored over raw protein. Unwashed celery over raw comminuted beef in walk in cooler employee moved celery to different shelf. Corrected On-Site