REFINED ROOTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.min drop in cooler on cook line, removed from refrigeration 45 minutes ago, held on ice, ice has melted - cooked sweet potatoes (60F - Cold Holding); cooked black bean (57F - Cold Holding); cooked corn (51F - Cold Holding) moved to freezer- recheck- sweet potatoes 43F, corn 41F, black beans 42F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers on cook line stained and grooved .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees have been employed less than 60 days. Inspector provided forms and all employees read and signed. . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table on cook line, removed Tongs on oven door handle, removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in sliding door cooler on cooks line. Warning - From follow-up inspection 2025-05-13: 2 pieces of salmon in original packaging thawed in walk in cooler, package states removed from packaging before thawing Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: Justin and Jessica have been here over 60 days with no employee food training certification, all other employees have completed manager training and have their certification Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temp 111.2f. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - 9 Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in sliding door cooler on cooks line. Warning - From follow-up inspection 2025-05-13: 2 pieces of salmon in original packaging thawed in walk in cooler, package states removed from packaging before thawing Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-13: Time Extended