OISHI SUSHI

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty, operator attached new bucket, Still 0 ppm. Operate set up 3 compartment sink, 400 ppm. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - pans of raw chicken over case of lemons, operator moved chicken to bottom shelf Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by 3 compartment sink , operator removed Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. In kitchen across from dish machine, operator filled dispenser Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees have no proof of training Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi counter- towel bucket 10 ppm, corrected to 200 ppm. towel bucket on prep table at sushi counter, move to bottom shelf. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched soiled handle of reach in cooler then touched clean handle of wok without changing gloves or washing hands, discussed proper hand washing procedure with manager -Employees going through dirty drapes in door way and working with food without washing hands Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lined all fresh fish on sushi bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above sauce in reach in cooler Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has soiled gloves on while touching clean plates Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. snapper (47F - Cold Holding); tuna (47F - Cold Holding); shrimp (47F - Cold Holding) in sushi bar cooler, operator put bags of ice in cooler Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Degreaser on cart on cook line, degreaser removed Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to identify the symptoms and prevention for food borne illnesses Warning

Intermediate - Handwash sink not accessible for employee use at all times. Lids and utensils in hand sink by soup warmer, items removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill container of water, discussed proper use of hand sinks Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103, they had the employees sign and date that have not had employee training completed Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink by three compartment sink, soap restocked Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health paperwork not completed Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis on sushi line no employee training, operator states employee has been employed here over 60 days Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler, drink removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on prep table next to rice warmer Warning

Basic - Food stored on floor. Case of fish on floor in walk in freezer, bucket of sauce on floor in walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut and washed vegetables in walk in cooler, operator moved mushrooms Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef cooked at 3pm at 96F left on cook line to cool Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager was able to get the parasite destruction letter from food vendor Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104 Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice on time but has no written plan, Provided operator with DBPR Form HR 5022-090 Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. Case of salmon on floor in walk in cooler Multiple different cases of food on floor in walk in freezer Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ establishment could not be licensed due to changes made on plans submitted to plan review. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed no vacuum breaker. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Licensing inspection, Front sushi bar is missing the 2 sinks on each end and now has just the 1 sink on the back counter of the sushi area Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Licensing inspection establishment does not match plans on file, discussed with M Doherty, at plan review, he states they will need to re submit changes. Front sushi bar is missing the 2 sinks on each end and now has just the 1 sink on the back counter of the sushi area. And the dish machine is now all the way to the right of the dish area of the kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No signs, operator went out and got them during the inspection. Corrected On-Site Warning