BAYOU BISTRO & TIKI BAR, INC.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning - From follow-up inspection 2024-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily and Aiden do not have food handlers certification Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning - From follow-up inspection 2024-03-19: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish spread (52F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish spread (52F - Cold Holding) in server cooler no temperature monitoring shrimp (47F - Cold Holding) in server cooler, employee put bags of ice on shrimp

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar has strainer stored in it, strainer removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar used as a dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen No paper towels at hand sink in server area Paper towels restocked Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap or paper towels at hand sink in bar, soap stocked Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handlers certification are copies Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid on top of reach in cooler on in kitchen, drink removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pens on prep table and reach in cooler in kitchen, items removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Server reach in cooler soiled

Basic - Waste line missing at soda gun holster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw tuna, has no consumer advisory, provided manager with DBPR Form HR 5030-081, they posted Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handlers certification are copies Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Food stored on floor. Containers of oil stored on floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Parmesan cheese, mayonnaise and fish spread containers reused for prepared food

Intermediate - Handwash sink used for purposes other than handwashing. Strain is in sink in bar area.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I issued the operator one ,and it has been displayed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. National registry. Some original certificates avalable

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar front under lidhas black substance on it

Basic - Carbon dioxide/helium tanks not adequately secured. 1 in kitchen

Basic - Floor soiled/has accumulation of debris. Floors under equipment.

Basic - Floor tiles missing and/or in disrepair. In kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bowl stored in hand sink in dish area Corrected-observed employee remove Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food build up on exterior of dish machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-05: No employee training at this time Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of bread crumbs, fry oil, rice on floor in dry storage Warning - From follow-up inspection 2022-04-05: Time Extended