BLACK DUCK TACO COMPANY

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator only rubbed hands together for 5 seconds, inspector discussed proper hand washing with operator, operator properly washed hands. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator took cabbage out of reach in cooler and put in a container to put dressing on it with his bare hands, operator voluntarily discarded cabbage Corrective Action Taken Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in dirty water, temperature of water is 105°F, operator removed bucket of water and put bucket in 3 compartment sink to be washed Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (54°F - Cold Holding); raw chicken (46°F - Cold Holding); raw beef (46°F - Cold Holding), all product was prepped 8/21, operator did not take temperatures today, operator moved product to another cooler to get down to temperature Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, grill top soiled with buildup of food Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink, sanitizer bucket removed Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator preparing food has a watch on, operator took watch off Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator working in food prep with no hair restraint on, operator put hat on Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in cooler and prep table, operator removed knives Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Uncleanable knife block in use to store knives. Warning