DOCK'S WATERFRONT SEAFOOD GRILL

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not notated that it is undercooked. - From follow-up inspection 2026-03-05: Seared ahi tuna on menu not marked for consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender, 2 cooks, dishwasher, person in charge, 1 server. - From follow-up inspection 2026-03-05: 2 cooks, 1 dishwasher, 2 in bar Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station on patio - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees, 1 has good handler certificate - From follow-up inspection 2026-03-05: 8 employees, 1 has good handler certificate Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm after running 3 cycles operator will set up 3 compartment sink Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door freezer on cook lunch- raw chicken Parmesan and raw breaded shrimp open opened packages over opened bags of French fries, operator moved garlic moved fries to top shelf Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vertical cooler on cook line completely thawed in ROP package, box states to remove from package before thawing. See stop sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in 2 buckets on cook line > 400 ppm , corrected to 200 ppm. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not notated that it is undercooked.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender, 2 cooks, dishwasher, person in charge, 1 server.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station on patio

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees, 1 has good handler certificate

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vertical cooler on cook line completely thawed in ROP package, box states to remove from package before thawing. See stop sale.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0 ppm Ran machine 3x Warning - From follow-up inspection 2025-05-16: Owners called and are having DM work on today from 5-9 pm. Using three compartment sink quaternary tested 200 ppm Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher Warning - From follow-up inspection 2025-05-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0 ppm Ran machine 3x Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler fish batter buttermilk (50F - Cold Holding); cut leafy greens (49F - Cold Holding); cut tomatoes (46F - Cold Holding); pico (49F - Cold Holding) Corrective Action Taken Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw pouched egg new to brunch menu Marked all menus during inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service posted. Raw poached egg ended to menus during inspection Corrected On-Site Warning

Basic - Stored food not covered. Cheesecake reach in freezer Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping flour

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in original packaging

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server using cell phone then took baskets of food to customers without washing hands Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above crab cakes in drawers on cook line, raw chicken moved to bottom drawer, crab cakes moved to top drawer Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sarah Redfern expired 2/18/2024 Warning

Intermediate - No soap provided at handwash sink. No paper towels, soap at hand sink in kitchen by white upright refrigerator No paper towels, soap or hand wash sign at hand sink in bar Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed still in original packaging Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed Corrected On-Site Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in expo area Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Sour cream containers used for other food items Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Building has an area that is fenced off on the side of the building were unnecessary equipment is stored. Discussed the importance of keeping the premises clear of unnecessary equipment. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line not operational Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Mop sink no faucets. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line storage and prep areas. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Building has an area that is fenced off on the side of the building were unnecessary equipment is stored. Discussed the importance of keeping the premises clear of unnecessary equipment. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F cold hold, cheese cake 47F cold hold, sour cream47F cold hold, shrimp 48F cold hold, oysters 51F cold hold, chicken 48F cold hold, fish fillet 49F cold hold. Repeat Violation Warning - From follow-up inspection 2023-01-20: Shrimp 47F cold hold, raw chicken 49F cold hold, cheese cake 46F cold hold foods in unit less than 4 hours Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler of cook line not working properly, reading 70F with out movement. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line not operational Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Mop sink no faucets. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line storage and prep areas. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Building has an area that is fenced off on the side of the building were unnecessary equipment is stored. Discussed the importance of keeping the premises clear of unnecessary equipment. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Repeat Violation Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F cold hold, cheese cake 47F cold hold, sour cream47F cold hold, shrimp 48F cold hold, oysters 51F cold hold, chicken 48F cold hold, fish fillet 49F cold hold. Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler of cook line not working properly, reading 70F with out movement. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line not operational Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory during inspection Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance. Discussed the importance of keeping the interior of the ice machine clean with operator. Warning

Basic - Faucet/handle missing at plumbing fixture. Mop sink no faucets. Warning

Basic - Floor soiled/has accumulation of debris. Cook line storage and prep areas. Warning

Basic - Food stored on floor. Onions stored on the floor of walk in cooler Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Warning

Basic - Unnecessary items/unused equipment on the premises. Building has an area that is fenced off on the side of the building were unnecessary equipment is stored. Discussed the importance of keeping the premises clear of unnecessary equipment. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -43 in corner on floor going into electrical room by prep area -17 on floor in electrical room -16 in oven -4 under dish machine -2 on top of dish machine Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cook line

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 61 in corner by dry storage entrance next to sticky trap 116 in dry storage on floor 8 on top of cans in dry storage 18 in prep area under table next to sticky trap 42 in oven on cook line 17 under flat top grill table 6 on shelf under flat top 5 in corner by exit doors in kitchen 2 under reach in cooler on cook line - From follow-up inspection 2022-02-01: 11 in dry storage area 2 under prep table 8 behind upright coolers Time Extended

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. On pipe above pizza oven - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to prep sink, water temperature 75F after running water for 3 minutes Repeat Violation - From follow-up inspection 2022-02-01: Hot water is being fixed at hand sink Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Floor of walk in cooler coming up - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of fryers - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Ceiling in dry storage is missing, rafters exposed - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2022-02-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-02-01: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 61 in corner by dry storage entrance next to sticky trap 116 in dry storage on floor 8 on top of cans in dry storage 18 in prep area under table next to sticky trap 42 in oven on cook line 17 under flat top grill table 6 on shelf under flat top 5 in corner by exit doors in kitchen 2 under reach in cooler on cook line

High Priority - Rodent rub marks present along walls/ceilings. On pipe above pizza oven

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area, employee restocked paper towels Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided operator with DBPR Form HR 5025-131, manager printed and posted sign Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to prep sink, water temperature 75F after running water for 3 minutes Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Floor of walk in cooler coming up

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of fryers

Basic - In-use tongs stored on equipment door handle between uses. On oven doors in kitchen, tongs removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove on cook line

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Ceiling in dry storage is missing, rafters exposed

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.