JERSEY MIKE'S SUBS 13146

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over deli beef in plastic wrap Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- sliced tomatoes (51F - Cold Holding); see stop sale, in cooler since 10 am, shredded lettuce (51F - Cold Holding) in cooler for 30 minutes

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display case soiled in bottom

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed lettuce in walk in cooler Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Bound expired 12/2023

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lindsey food handler certificate expired, provided manager wit( printed copy of form 5030-103, employee read and signed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lindsey food handler certificate expired 2/28/2024

Basic - Carbon dioxide/helium tanks not adequately secured. Next to syrup box station, tanks secured Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of energy drink on shelf above food in walk in cooler, can removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of chips, cell phone removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack still wet stacked on top of each other

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pickles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and rusting

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front for hand wash sink, operator moved it. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set up the sink and buckets until repairs are made.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (55°F - Cold Holding); shredded lettuce (57°F - Cold Holding), in pans on counter by slicer, operator put product in cooler to get down to temperature, operator wants to start keeping product on time as a public health, inspector provided operator with DBPR Form HR 5022-090 Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on self service ice chute

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. In prep area and cook line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Selves under counter next to reach in cooler soiled with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator put on shelf Corrected On-Site