QUALITY INN AND SUITES

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads (51F - Cold Holding); cream cheese cup (50F - Cold Holding) Warning - From follow-up inspection 2026-06-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at buffet - butter pads (51F - Cold Holding); cream cheese cup (50F - Cold Holding) see stop sale, put in refrigerator at 7 am, 3 hours ago. Warning - From follow-up inspection 2026-06-15: Nothing in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher removed from kitchen since last inspection. Plans from 1995, show dish washer. Warning - From follow-up inspection 2026-06-15: Plans not received by Tallahassee per Cindy in plan review office. Emailed application to operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: Sabrina works in the food service of establishment and has been for two years which is the only employee in the food service department, no food safety training Admin Complaint

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temp of dishmachine 96f. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair bracket inside reach-in cooler in kitchen. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago is soiled with food debris. Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked, employee properly date marked Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted clean up procedure in food service area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink, mop bucket removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink, soap put at hand sink Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, hose out of sanitizer container, hose put back in now at 100ppm Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then put glove on and put bagels on tray without washing hands Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then came into kitchen and handled pancake batter bag and whisk without washing hands Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has in email, has not been printed yet Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to start work without washing hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (72F - Cold Holding) in bowl on buffet line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F - Cold Holding) in bowl on Buffett line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (101F - Hot Holding) in kitchen, employee turned cooker back on to reheat Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Donna person in charge no knowledge of the big 6 food borne illness

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket, mop bucket moved Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks on buffet line not inverted

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by rack of bagels, employee moved it.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator will take them out.

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen area

Basic - Floor tiles missing and/or in disrepair. Some tiles in the kitchen have damage

Basic - Food not stored at least 6 inches off of the floor. Cases of food jars, and bagels on floor, operator will move them

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Meet Patel manager on duty Warning - From follow-up inspection 2022-05-12: No manager on duty at this time Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-12: No employee training Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2022-05-12: Time Extended