DUNKIN DONUTS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then prepared a beverage for customer without washing hands Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer at 0ppm, manager refilled sanitizer sink now at 200ppm Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - A minimum of one bathroom facility is not available for public use. Restrooms are blocked off. Manager states they are out of order due to them backing up Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm, manager refilled all sanitizer buckets, now at 200plm Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds Warning - From follow-up inspection 2024-04-04: No food processes at this time Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-04: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 splitters installed, operator has one vacuum breaker on the second splitter but is required to have 2. One on each end of the second splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of sink, in kitchen, operator moved it. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bags of ice on floor in walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Back wall behind dry storage racks and ceiling tile directly above this area has a mold like substance. - floor drain under 3 compartment sink soiled.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Dawnrae Carpenter certification expired 1/13/2021

Intermediate - Handwash sink used for purposes other than handwashing. Coffee dumped in hand sink at front counter, discussed proper use of hand sink Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM, 4 employees making coffee, scooping ice, 1 employee preparing food

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 6 employee drinks on prep table next to rack of donuts in prep area, drinks removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table in back, speaker removed Corrected On-Site