PLUM TOMATO PIZZERIA

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa, expired 5/24 Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Melissa Brasby CFM expired 5/10/24, already scheduled for new exam, other staff with valid CFM present

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer spray bottle over triple sink in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. License posted behind coffee machine with expiration date of 2/1/24

Basic - Cutting board has cut marks and is no longer cleanable. Coolers on cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Uncovered food stored near sink exposed to splash. Uncovered garlic butter next to hand sink in kitchen not protected from possible splash

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler accessible from rear parking lot not secured when not in use

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in rear parking lot not secured when not in use

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sliced front glass container on front counter 78 degrees.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice in glass container on counter. Emailed time as a public health control paperwork.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on top of breaded veal inside top Supera reach in freezer beside flat top. Employee moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelve rack under microwave same shelf as microwave. Employee moved Corrected On-Site

Basic - Food stored on floor. White bucket of cut Roman lettuce on floor near dishwasher. Employee moved. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Stored food not covered. Coffee filter on shelf near bread box hanging over no cover. Employee covered Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed pizza sauce inside white container written on outside says feta cheese walk in cooler. Employee labeled during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Brasby CFM expired on 05-10-2019.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained with black substance.

Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator renewed license during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For two employees. 1. Emmanuel Contero 2. Steve Kusteris

Basic - Bowl or other container with no handle used to dispense food. Glass bowl without handle stored in container of lettuce in reach-in cooler in pizza prep area. Employee removed item. Corrected On-Site

Basic - Cutting boards in kitchen has cut marks and is no longer cleanable.

Basic - Reach-in cooler in pizza prep area shelves with rust that has pitted the surface.

Basic - Reach-in coolers in pizza prep area interior/shelves have accumulation of soil residues.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm. Operator to utilize 3 comp sink for sanitizing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce held on counter 54F. Operator placed sauce in cooler. The sauce was on the counter less than 4 hours. Warning

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

Basic - Food stored on floor. Several cases stored on freezer floor. Discussed the need to store food a minimum of 6 inches. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, sanitizer solution container is empty, employee not able to find another one, employee set up 3 compartment sink to sanitize dishes Corrective Action Taken Warning - From follow-up inspection 2023-08-23: Set up 3 compartment sink quaternary sanitizer at 200ppm, call was made to get dishwasher fixed Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104 Corrective Action Taken Warning - From follow-up inspection 2023-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat on Corrected On-Site Warning - From follow-up inspection 2023-08-23: Employee cutting peppers on cook line with no hair restraint on Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buckets of sauce in walk in cooler Warning - From follow-up inspection 2023-08-23: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands, discussed proper hand washing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled -reach in cooler soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In calamari

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled with debris, bottoms of walls, ceiling dust.

Basic - Hole in or other damage to wall. Door in kitchen broken on bottom, no longer an easily cleanable surface.

Basic - In-use tongs stored on equipment door handle between uses. Handle of oven, and knives stored under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled towels throughout kitchen on tables and under microwave

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining containers holding cooked chicken. Paper removed after discussion with operator. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled, interior cleaned after discussion with operator. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair near pizza oven.

Basic - Food stored on floor in walk in freezer. Boxes of chorizo and pasta stored on floor in Walk in freezer . Repeat Violation

Basic - No hot running water at mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Wiping cloth removed after discussion with operator. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend (47°F - Cold Holding); cooked spaghetti (44°F - Cold Holding); meatballs (55°F - Cold Holding); raw sausage (49°F - Cold Holding) Warning - From follow-up inspection 2021-09-29: Raw sausage 36°f, cooked meatballs 37°f, cooked spaghetti 48°f, Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food on floor in walk in cooler, cases of food on floor in walk in freezer. Fry oil in dry storage. Warning - From follow-up inspection 2021-09-29: Time Extended