DIMITRI'S ON THE WATER

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro, put on rotisserie at 5 pm last night, stored in walk in cooler over night, put back on rotisserie this morning Warning - From follow-up inspection 2025-11-20: marinara 49F, in walk in cooler, made 3 days ago. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - spinach / cheese (46F - Cold Holding); cooked lamb (46F - Cold Holding); lamb shanks (46F - Cold Holding), moved to freezer, operator states that chef took temperatures this mother at 8 am. Corrective Action Taken Warning - From follow-up inspection 2025-11-20: Potato salad47F, roe/ egg dip 47F, dolmades 46F, butter 45F, green beans 47F, cream 47F, marinara 49F, see stop sale operator states that temperatures taken at 10 am were 41/42 F. all food moved to cooler in storage area. Admin Complaint Corrective Action Taken

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Warning

High Priority - Stop Sale issued due to adulteration of food product. Water dripping from black/ pink mold like substance onto ice. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro, put on rotisserie at 5 pm last night, stored in walk in cooler over night, put back on rotisserie this morning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - spinach / cheese (46F - Cold Holding); cooked lamb (46F - Cold Holding); lamb shanks (46F - Cold Holding), moved to freezer, operator states that chef took temperatures this mother at 8 am. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, butter pats in bar, put out 1 hour ago, operator added time sticker to pan Corrective Action Taken Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Water dripping from black/ pink mold like substance onto ice. see stop sale. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bartender drinking from open glass, discussed proper drinking glass to prevent contamination. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open cup with straw in reach in cooler cooler in bar, operator removed Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on the floor in area where bag in box soda concentrate is stored 1 rodent dropping on the top of the hot water heater 3 droppings on the floor in the hall way leading to beverage concentrate 1 rodent dropping on lower shelf of prep table 2 rodent droppings on floor behind equipment on cook line 2 rodent droppings on the floor at entrance of kitchen at entrance. 11 total rodent droppings. Warning - From follow-up inspection 2024-07-23: 1 dropping by gyuro meat aera cooks line employee removed and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in room containing soda concentrate. Cove molding pulled away from wall ear walk in cooler. Warning - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table rusted Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Through out storage, cooking and prep areas Warning - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Warning - From follow-up inspection 2024-07-23: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on the floor in area where bag in box soda concentrate is stored 1 rodent dropping on the top of the hot water heater 3 droppings on the floor in the hall way leading to beverage concentrate 1 rodent dropping on lower shelf of prep table 2 rodent droppings on floor behind equipment on cook line 2 rodent droppings on the floor at entrance of kitchen at entrance. 11 total rodent droppings. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta Cheese 46F cold hold Pasta Foods (45F - Cold Holding); Fish (44F - Cold Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line Warning

Basic - Cove molding at floor/wall juncture missing in room containing soda concentrate. Cove molding pulled away from wall ear walk in cooler. Warning

Basic - Equipment in poor repair. Bottom shelf of prep table rusted Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Through out storage, cooking and prep areas Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Warning

Basic - Water draining onto floor surface. Coke machine line draining onto the floor in rear area near begin box beverages. Warning

High Priority - Dented/rusted cans present. See stop sale. From shelf near three-compartment sink, a. #10 can of garbanzo beans is dented at seam.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen through rear exit then don single-serve gloves touching bell peppers on cooks line. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieve clean dishes from dishmachine. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed bell peppers in walk-in cooler. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor underneath carbonated soda rack in storage area located behind wait station. 9 rodent droppings on carbonated soda boxes in storage area located behind wait station 4 rodent droppings on hot water heater in storage area located behind wait station.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Alena Evans hired more than 30 days ago.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit for dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Emmuella Barid Operator located proof of employee training. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair near hot water heater.

Basic - Cutting boards on reach-in cooler on cooks line has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to tape ice machine radiator door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table on cooks line next to convection oven. Employee discarded drink. Corrected On-Site

Basic - Equipment in poor repair. Bottom shelf of prep table next to convection oven is rusted.

Basic - Floor area(s) covered with standing water in warewashing area.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in wait station area. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Reach-in cooler across from flat-top grill interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Five gallon greek pepper bucket is being reused to store food. Repeat Violation

Basic - Stored food not covered. From walk-in cooler a. Bread not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of scallops in prep sink not thawing under cold running water or under refrigeration at 41f or below. Operator placed scallops under running cold water. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm of chlorine sanitizer. Operator attempted to prime to improve concentration. No improvement. Advised operator to use manual warewashing until dishmachine could properly sanitize. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk-in cooler stored above cooked sauce. Observed raw chicken stored above cooked pasta and lasagna. Operator removed raw products and stored below cooked products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with milk (47F - Cold Holding); seafood sauce (vegetables cooked) plaiki (50F - Cold Holding); American cheese (50F - Cold Holding); lamb shank (50F - Cold Holding); raw hamburger (52F - Cold Holding); raw chicken (51F - Cold Holding); beef sauce (50F - Cold Holding), per operator truck came at approximately 12 pm and dropped off goods and left cooler door open for approximately 1 hour. Observed at 3 pm with items out of temperature. Retook temperatures and observed food items at 44°F, 47°F, 47°F, 46°F, 48°F, 46°F, 44°F respectively. Observed salad make table - potato salad (61F - Cold Holding); hummus (65F - Cold Holding); eggplant spread (65F - Cold Holding); main make table - eggplant spread (46F - Cold Holding); raw chicken (47F - Cold Holding); raw hamburger with parsley (47F - Cold Holding); sour cream (48F - Cold Holding);) per operator items were stored in unit from walk-in cooler at 12 pm and not moved. Observations made at 2:30. Operator removed items and stored in 3 door prep cooler at time of inspection to cool. Observed fryer make table - milk (71F - Cold Holding); per operator stored in unit from 1 pm and not moved. Operator opted to discard food item. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and lemon in handwash sink at service station. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with heavy build up of mold like substance in top of unit. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy grooves. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water stored on cook line cutting board. Operator removed at time of inspection. Warning

Basic - Floor and wall tiles missing and/or in disrepair. Observed tiles on floor damaged in warewashing area and wall tiles from cool line missing. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of freezers soiled with food debris. Warning