Aug 13, 2025
Complaint Full
Call Back - Complied
16-32-5
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using QAC test strips at three compartment sink. Establishment is using a chlorine based sanitizer. Educated operator with what type test kits to use. Warning - From follow-up inspection 2025-08-13: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter engaging with ice cream and serving customers with no hair restraint. Warning - From follow-up inspection 2025-08-13: Time Extended
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in plastic portion cups at three compartment sink. Warning - From follow-up inspection 2025-08-13: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter and across from three compartment sink with ice build up Warning - From follow-up inspection 2025-08-13: Time Extended
Aug 5, 2025
Complaint Full
Warning Issued
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator has no completed employee health agreements for new employees. Discussed employee responsibilities and agreements with operator. Inspector will provide blank agreements to print for the establishment. Warning
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using QAC test strips at three compartment sink. Establishment is using a chlorine based sanitizer. Educated operator with what type test kits to use. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Steve McGarry Jennifer Maronie Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near three compartment sink. Operator corrected and labeled as water. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter engaging with ice cream and serving customers with no hair restraint. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in plastic portion cups at three compartment sink. Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter and across from three compartment sink with ice build up Warning