KING BBQ INC

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces. - From follow-up inspection 2024-12-04: 3 live flies under prep sink drain not landing on any food or food contact surfaces. Time Extended - From follow-up inspection 2024-12-05: 10 lives flies not landing on any food or food contact surfaces. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2024-12-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2024-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces. - From follow-up inspection 2024-12-04: 3 live flies under prep sink drain not landing on any food or food contact surfaces. Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F - Cooling) on prep table. Employee moved items to walk-in cooler. - From follow-up inspection 2024-12-04: 9:40am Ribs were removed from oven,Ribs at 120F cooling in walk in cooler. Manager reheated ribs to 165F. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. - From follow-up inspection 2024-12-04: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch cash money then placed gloves on to prepare food.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread butter (80F - Cold Holding) on cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (114F - Hot Holding) on cook line.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F - Cooling) on prep table. Employee moved items to walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris throughout kitchen.

Basic - Food stored on floor in the walk-in cooler, cases of pork. Gallon of oil on floor in dry storage area.

Basic - Hole in wall next to walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.