FIREHOUSE SUBS 1946

High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies. Admin Complaint - From follow-up inspection 2026-02-24: 3 live flies on and around bag of onions in kitchen 1 live fly near hand wash sink in kitchen 2 live flies near 3 compartment sink 1 live fly on front prep line 1 live fly near soda machine in dining room Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided a printed license that expired Feb 1 2026. Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board behind front counter has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under front line shelves Warning - From follow-up inspection 2026-02-24: Time Extended

High Priority - Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Operator provided a printed license that expired Feb 1 2026. Warning

Basic - Cutting board behind front counter has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on food prep table in kitchen near microwave. Employee removed and sanitized area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on food prep table in kitchen near microwave Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee tied hair back and put on a hat. Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -under front line shelves Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of steamer behind front counter used for heating food. Operator moved to lower shelf. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not for immediate use stored on lower shelf of prep table on front line not inverted. Operator inverted boxes. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in prep area. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line. Employee removed items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in stand up cooler above pickles. Employee stored food properly. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Cases of soda bottles on floor in dining room area. Employee moved items off floor. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning