EAT ART LOVE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, owner primmed system, 100ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pancake batter with raw egg over cooked potatoes, order corrected Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils on cook line in 91F standing water, staff removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris unknown when last used.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled epithelial burnt on food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is heating cream, cooking onions and holding without heat for a 4 hour period without written procedures. Will email DBPR Form 5022-090. Time As A Public Health Control.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in dining not protected from the public. Operator covered plates. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table in kitchen. Operator removed phone, cleaned and sanitized the area. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.