VINOY LOTTIE

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-22: Manager is in the process of renewing CFM. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on the menu. Warning - From follow-up inspection 2023-12-22: Menu does not reflect cold smoked salmon as being raw or undercooked at the time of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and overnight oaks packaged and sold on site for self service lacking labeling information. Warning - From follow-up inspection 2023-12-22: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine is not working at the time of this inspection. Sanitization will occur in three compartment sink at 100 ppm chlorine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cabinet: cooked sausage (52F - Cold Holding); American cheese (52F - Cold Holding); quiche (52F - Cold Holding) temps taken at 9:45 am. Manager pulled items back into reach in cooler in rear preparation area. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area area was blocked by trash cans. Manager removed trash cans. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on the menu. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter. Employee replaced. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for cold smoked salmon. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in rear prep room not inverted for protection. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in rear prep area has built up food debris. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and overnight oaks packaged and sold on site for self service lacking labeling information. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in rear preparation area hand wash sink and hand wash sink behind front counter. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in rear prep area are not covered for protection. Warning