JIMMY JOHNS #1127

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room soiled with mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room has mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer. Ice buildup up in walk-in freezer floors.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Employee placed scoop in clean pan. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal scoop in standing water in reach-cooler. Employee removed standing water. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on food scale operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on 3 different shelves in walk in cooler