GOOD EATING LLC

High Priority - Container of medicine improperly stored. Medicine stored in reach in cooler behind front counter. Manager removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put in gloves to serve food without first washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces. 2 live flies in kitchen not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright black refrigerator along wall in kitchen: raw beef (50F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table: cooked chicken (113F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in self serve cooler lacks proper labeling information.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees beverages in reach in cooler behind front counter.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice 9:30 (70F - Cooling from 6:00); sausage gray 9:30 (76F - Cooling from 6:00) on stove. Instructed operator to reheat items to 165F

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage racks

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff put on gloves and began handling food without washing hands

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to microwave in kitchen Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding) cooler behind front counter Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (125F - Hot Holding); cooked chicken (120F - Hot Holding) front counter. Staff increased temperature of steam table Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee with valid CFM arrived during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink in kitchen and restroom Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage racks

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in cooler behind front counter Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers behind front counter not inverted

Basic - Time/temperature control for safety food thawed in an improper manner. Crawfish thawing at room temperatures

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine observed. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove soiled with food debris. - From follow-up inspection 2023-05-19: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inspector informed employee and paper towels were placed at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Inspector informed employee and soap was provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting board grooved and no longer easily cleanable.

Basic - Employee eating in a food preparation or other restricted area. Employee foods in same reach in freezer as foods sold to the public. Operator removed items to designated area. Corrected On-Site

Basic - Food stored on floor. Box of fry oil stored on floor. Inspector informed employee and was moved off of floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed hand wash sign to operator