2057 CENTRAL AVE, St. Petersburg, FL 33713
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant food 55 in cooler. Employees moved to cooler with much lower ambient temperature of 39f Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by trash can
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from loading dirty dishes into dishwasher and putting away cleaned and sanitized dishes without washing hands.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris.
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restroom.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles cracked and/or in disrepair. Across from oven. Warning - From follow-up inspection 2023-09-11: Time Extended
Routine - Food
Warning Issued
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change of management. Operator will email when he finds. Warning
Basic - Equipment in poor repair. Hand wash sink not available for use at front counter. Maintenance has been notified. Corrective Action Taken Warning
Basic - Floor tiles cracked and/or in disrepair. Across from oven. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant not labeled. Operator labeled spray bottle. Corrected On-Site
Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven in back pastry area interior soiled.