THREE BIRDS TAVERN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside stand alone reach-in cooler on West side of kitchen: Mashed potato - 56F Shredded pork - 56F Items were prepared 9-22 where they remained after production. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside stand alone reach-in cooler on West side of kitchen: Mashed potato - 56F Shredded pork - 56F Items were prepared 9-22 where they remained after production. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef stored in same hotel pan as commercially packaged ham. Manager relocated items. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. (1) rodent dropping in basement dry storage along West wall. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (8) 6oz portions of grouper thawed inside ROP packaging inside walk-in cooler. Instructions to removed from packaging not followed. Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Chicken salad prepared 9-24 did not reach 41F in 4 hours. Temperature recorded was 52F. Located inside stand alone reach-in cooler in center of East side of kitchen. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad prepared 9-24 did not reach 41F in 4 hours. Temperature recorded was 52F. Located inside stand alone reach-in cooler in center of East side of kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled on East side of kitchen. Manager removed and placed to dishwasher area for cleaning. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Discussed with manager a CFM needs to be present with four or more employees working. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar handwash sink Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance and hair. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers on East side of kitchen soiled. Repeat Violation Warning

Basic - Dead roaches on premises. (1) dead roach in basement dry storage along West wall. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic and metal pans next to drink wait station. Repeat Violation Warning

Basic - Equipment in poor repair. Reach-in cooler gasket across from cook-line and walk-in cooler gasket torn in poor repair Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cook-line. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Exploded uneven concrete floor inside walk-in cooler Warning

Basic - Food stored on floor. Cooking oil stored on floor. Manager corrected Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double stacked oven in West side of kitchen soiled with burnt debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on stand alone reach-in cooler soiled. Soda dispenser exterior soiled. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning next to drink wait station. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear basement door left open upon arrival. Employee closed during inspection. Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at outside front hand-wash sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Container with white granular substance stored unlabled. Manager corrected and labeled with "flour" Corrected On-Site Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken observed coming off the cook-line at 132F. Manager advised employees to discard and recook new chicken. New chicken at 165F. Corrective Action Taken

High Priority - Roach activity present as evidenced by (2) live roaches found. (1) live roach in dry storage area in basement (1) live roach underneath drink fountain at server station.

High Priority - Rodent activity present as evidenced by (9) rodent droppings found. (6) rodent droppings in dry storage area in basement. (3) rodent droppings under ice bin at front bar

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. (3) cracked eggs in walk-in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (8) portions of commercial packaged salmon thawed inside ROP packaging.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler underneath flat top grill: raw chicken (45F - Cold Holding) raw shrimp (45F - Cold Holding) raw fish (45F - Cold Holding) Inside small reach-in cooler in front of dry storage prep table in kitchen. hummus (47F - Cold Holding) raw chicken wings (47F) Manager had items placed on ice. Retemps taken as follows: raw chicken (43F - Cold Holding) raw shrimp (41F - Cold Holding) raw fish (41F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Hummus and chicken wings stored in small reach-in cooler at 47F in kitchen. Prepared the previous evening.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Hummus and chicken wings stored in small reach-in cooler at 47F in kitchen. Prepared the previous evening.

High Priority - Toxic substance/chemical improperly stored. Bleach stored in front of heavy cream inside walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener observed soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided during inspection. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Chicken on cook-line observed not reaching minimum cooking temperature. Item not checked using thermometer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jalapeño cheese sauce not date marked in reach-in cooler on cook-line.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer stored at front bar. Employee corrected and wrote common name. Corrected On-Site Repeat Violation

Basic - (11) Dead roaches on premises. (6) dead roaches on sticky trap in basement liquor storage, located on trap under air handler. (2) dead roaches in liquor dry storage. (1) dead roach in dry storage area in basement, on shelf across from walk-in cooler. (1) dead roach next to cooking oil containment units in basement (1) dead roach under dump sink at front bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold like substance and hair.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to reach-in cooler in kitchen with build up of debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (8) portions of commercial packaged salmon thawed inside ROP packaging.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on plastic cups in drink station.

Basic - Floor area(s) covered with standing water. Walk-in cooler with standing water.

Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease underneath fryers on cook-line.

Basic - Floors not constructed to be easily cleanable. Walk-in cooler has concrete floor that is not smooth and easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table in wait area/drink station with visible debris. Gaskets on reach-in coolers in kitchen soiled with mold like debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on metal pans after cleaning.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to the basement left open during operating hours. Evidence of vermin present.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw meat hanging over shelf above pan with bread on speed rack in walk in cooler Smoked ham in same container as raw beef in walk in cooler

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings behind oven on cooks line 50 rodent droppings in corner of kitchen under prep table 10 rodent droppings on sheets trays used to store food in dry storage 2 rodent droppings on chemical shelf in dry storage 1 dropping on bag in box shelf in dry storage 2 droppings under soda station in server area of kitchen 5 droppings behind cabinet near pos station by dish area 35 rodent droppings under inside bar 5 droppings under outside bar

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Bait on a to go container lid under prep table in kitchen. Bait on a to go container lid under liquor cabinet at inside bar

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mahi online from 10 am temped at 2pm (47F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi online from 10 am temped at 2pm (47F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bags of bleu cheese stored in a plastic lexan covered in a mold like substance

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beyond Burger in walk-in cooler, order corrected Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line Soda nozzle soiled at outside bar. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing contains raw egg, not disclosed on menu as a raw product Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on service cart on deck not labeled Warning

Basic - Carbon dioxide tanks not adequately secured. At outside bar Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Overkitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, mahi and grouper on cook line thawed without opening vacuum packaging, staff opened Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning

Basic - Floor soiled/has accumulation of debris. Under equipment at bars Warning

Basic - Food stored on floor. Bag of carrots on floor in walk-in cooler, moved to shelf Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning

Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks Repeat Violation Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Staff in kitchen observed prepping onions without prior washing Warning

Basic - Soiled dry wiping cloth in use at grill Warning

Basic - Standing water in bottom of reach-in-cooler. On cook line Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket, staff hung Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked potatoes in same container with raw beef on lid of container in reach-in cooler of cook line Operator voluntarily discarded potatoes Corrected On-Site Warning - From follow-up inspection 2023-04-20: Raw comminuted meat over whole-muscle intact pork in walk-in cooler. Discussed proper food storage Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg in single door reach-in cooler of cook line Warning - From follow-up inspection 2023-04-20: Cracked raw shell egg in single door reach-in cooler of cook line. Operator discarded Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Frozee machine added to outdoor bar. Dish machine replaced sink at indoor bar. Three compartment sink at outdoor bar. No warewashing observed at time of inspection. Discussed with operator to removed faucet Warning - From follow-up inspection 2023-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of customer/employee men's restroom ran for 2 minutes 80 degrees F Warning - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg in single door reach-in cooler of cook line. Operator discarded Corrective Action Taken Warning - From follow-up inspection 2023-04-20: Cracked raw shell egg in single door reach-in cooler of cook line. Operator discarded Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cracked wall tiles in upstairs kitchen Cracked floor tiles at indoor bar Warning - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection ovens on cook line Warning - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of indoor bar Warning - From follow-up inspection 2023-04-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water reach-in cooler of expo window Warning - From follow-up inspection 2023-04-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Technician serviced machine. 100ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on downstairs dry storage area Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked potatoes in same container with raw beef on lid of container in reach-in cooler of cook line Operator voluntarily discarded potatoes Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelving next to soda bag in the boxes in downstairs dry storage area next to walk-in cooler that is on separate floor from kitchen 1 rodent dropping near rear exit on stairway to downstairs dry storage area on a separate floor from kitchen. Operator discarded droppings then cleaned and sanitized the area Corrective Action Taken Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg in single door reach-in cooler of cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler next to stove on cook line: raw shrimp (48F - Cold Holding); raw salmon (46F - Cold Holding); raw shell eggs (53F - Cold Holding); gravy (44F - Cold Holding). Operator stated foods were brought up to cooler less than 4 hours ago. Operator placed foods on ice Tall double door reach-in cooler of expo: bourbon butter (47F - Cold Holding). Per operator it may have been left out during service. Operator moved to walk-in freezer. Indoor bar: half and half creamer (49F - Cold Holding). Ambient temperature at 39-44 degrees F. Operator iced creamer Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove shelf: clarified butter (89F - Hot Holding). Operator began reheating in pan Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened peeled boiled eggs not dated from 2 days ago. Employee dated Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Can opener blade soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of outdoor bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Frozee machine added to outdoor bar. Dish machine replaced sink at indoor bar. Three compartment sink at outdoor bar. No warewashing observed at time of inspection. Discussed with operator to removed faucet Warning

Intermediate - No soap provided at handwash sink. Handwash sink of outdoor bar Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink of customer/employee men's restroom ran for 2 minutes 80 degrees F Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper thawed in vacuum sealed package with statement that reads to removed from packaging when thawing. Operator sliced open packages Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of cook line Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg in single door reach-in cooler of cook line. Operator discarded Corrective Action Taken Warning

Basic - Dead roaches on premises. 1 dead roach in dish pit area. 1 dead roach in liquor storage room downstairs on a separate floor from kitchen Operator discarded roaches then cleaned and sanitized the area Corrective Action Taken Admin Complaint

Basic - Hole in or other damage to wall. Cracked wall tiles in upstairs kitchen Cracked floor tiles at indoor bar Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle of cook line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection ovens on cook line Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of indoor bar Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water reach-in cooler of expo window Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour with no label at end of cook line Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in indoor bar area Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on liquor room floor of downstairs basement area that is closed off from other storage areas by door. 2 rodent droppings on floor under coffee station 1 rodent dropping on floor of bar area Employees discarded droppings then cleaned and sanitized the area Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cooked onions 68 degrees F. Discussed using time as a public health control Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: mashed potatoes 115 degrees F. Employee reheated to 165 degrees F for 15 seconds Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler of cook line. Warning

Basic - Dead roaches on premises. 3 dead roaches in downstairs storage room. 1 dead roach upstairs on floor near server's station Warning

Basic - Food stored on floor. Bag of carrots on floor of walk-in cooler. Discussed proper food storage Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open during inspection Warning

High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on downstairs dry storage shelf Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Employee primed dish machine. 50ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in some plastic holder as ready-to-eat beef franks. Juice from raw beef leaking into open package of beef franks. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor of downstairs storage area by walk-in cooler. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor by double stacked oven of cook line. 7 rodent droppings by single door reach-in cooler of cook line. 10 rodent droppings on floor of prep table next to expo line 11 rodent droppings on shelf of server's station by box of coffee grounds and CO2 compressor 7 rodent droppings on floor in server's station area holding CO2 compressor 9 rodent droppings in downstairs liquor storage room 2 rodent droppings on floor of downstairs dry storage area. 2 rodent droppings on shelves of beer storage area by downstairs walk-in cooler. 2 rodent droppings on stairway leading downstairs 2 rodent droppings on liquor storage shelves of indoor bar 3 rodent droppings on floor of indoor bar Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg in single door reach-in cooler of cook line Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw beef in some plastic holder as ready-to-eat beef franks. Juice from raw beef leaking into open package of beef franks. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of cook line: Butter 51 degrees F. Top lid open and container overfilled. Discussed with employee to cut portion Tall double door reach-in cooler next to expo: cinnamon butter 54 degrees F. Was previously being held outside of refrigeration ear expo. Discussed using time as a public health control with small portions Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on prep table near Mayo bottle. Employee removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Beef burgers can be ordered medium rare and no consumer advisory present. Operator printed advisory and posted during inspection Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 4 food handlers. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of cook line Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg in single door reach-in cooler of cook line Dented can of mandarin oranges on downstairs dry storage shelf Warning

Basic - Dead roaches on premises. 1 dead roach in crack of bar countertop under drought system Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelve above steam table area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on single serve trays on cook line Warning

Basic - Floor soiled/has accumulation of debris. Floor of cook line Warning

Basic - Floor tiles missing and/or in disrepair. In dish machine area tiles are missing Wall tiles chipped Warning

Basic - Food stored on floor. Container of sugar on floor of downstairs storage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle of cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler of cook line. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sliding glass door that partitions outdoor and interior bar open during inspection Warning

Basic - Stored food not covered. Cooked potatoes in walk-in cooler. Discussed proper storage Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris in soda gun behind bar. Food debris build up on blade of can opener. Build up of food debris on vegetable chopper. Warning

Basic - Dead roaches on premises. 1 dead roach on floor in liquor storage room. Employee discarded and cleaned and sanitized area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in downstairs area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of cooked on food debris interior of convection oven on cook line. Microwave oven on cook line next to tall two door reach in cooler, soiled with food debris. Warning