CREATIVE GRAPE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-20: Operator had unclear instructions about obtaining handler certificates. Inspector explained situation to team supervisor and an extension was granted Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed gloves in hand washing sink. Inspector intervened and instructed employee to remove gloves and wash hands before putting on new gloves. Inspector discussed good glove wearing practices with employee. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted Jared vegetables in tall reach in cooler not date marked. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ceiling of microwave oven soiled. Interior turbo oven soiled. Warning