MOWGLI'S TIFFIN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside stand alone cooler next to the cook line: Cooked chicken (47F - Cold Holding); Cooked chicken (47F - Cold Holding); Cooked chicken (47F - Cold Holding) Observed containers of cooked chicken dated for 3/26/26 with visible condensation on the inside of the containers. Employees were asked whether cooling verification was being monitored and if cooling parameters were met. Could not determine if the cooling parameters were met or how long the temperature has been above 41 degrees. Stop sale issued. Repeat Violation Admin Complaint

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Improper cold holding was observed due to insufficient number of cold holding units. Discussed with operator during the inspection, a cooling method must be put in place to ensure cooked foods meet the cooling parameters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above cooked chicken screwers in single door cooker next to reach in deli cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in double door reach in cooler: pico 47 ( - Cold Holding); mozzarella cheese (52F - Cold Holding); mixed shredded cheese (52F - Cold Holding); heavy cream (45F - Cold Holding); cut cabbage (52F - Cold Holding); cooked onions (50F - Cold Holding); cooked potatoes (46F - Cold Holding) Ambient thermometer inside reach in cooler reading at 50 F. Establishment only has one single door cooler and one stand alone cooler and two deep freezers. The employees are moving all TCS items into the other coolers to bring down the temperatures. - butter next to fryers (80F - Cold Holding) the establishment is going to utilize time as a public health control. Emailed written procedures to the operator. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on-site with four employee engaging with food or food preparation during the inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Food Employee Reporting Agreement for Shirley dated 5/29/25. No other Employee Reporting Agreements were provided. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Joshua B. dated 5/28/2025 through FLRA SafeStaff. No other training certificates could be provided. The Person in Charge Shirley stated her and Frankie have been employed for over 60 days, and the third employee, Kurtis, started two weeks ago. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut leafy greens. Manager stored correctly. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog in establishment. Customer removed pet. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning