St. Petersburg, Pinellas County

MARCOS PIZZA

1126 62 AVE N, St. Petersburg, FL 33702

FoodSeating
Latest violations
5
3 Intermediate
Jan 14, 2025
City
St. Petersburg
County
Pinellas
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 14, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 2Total: 5

22-02-4

Detail 23475673

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. - From follow-up inspection 2025-01-14: Time Extended

53A-07-6

Detail 23475674

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. Warning - From follow-up inspection 2025-01-14: No proof of certified food manager training certificate for General Manager Melody G. could be provided during callback inspection. Manager stated she has not taken the CFM course and no one else has certified food manager training. Admin Complaint

11-26-1

Detail 23475672

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. Corrective Action Taken - From follow-up inspection 2025-01-14: Manager stated all employees that were employed during routine inspection on 11/08/2024 are no longer employed. They currently have seven new employees hired in December 2024 and no Employee Reporting Agreement forms could be provided for prior employees or new current staff. Time Extended

24-08-4

Detail 23475671

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting. - From follow-up inspection 2025-01-14: Time Extended

16-46-4

Detail 23475670

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door. - From follow-up inspection 2025-01-14: Time Extended

Nov 8, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

01B-01-4

Detail 23345400

High Priority - Dented/rusted cans present. See stop sale. 9- DR WT 6 oz dented cans of Sliced Green Olives dented. 1- 1LB 4 oz dented can of Pineapple Tidbits.

22-02-4

Detail 23345403

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

53A-07-6

Detail 23345399

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM certificates provided at the time of routine inspection. Spoke with General Manager Melody, stated she was promoted over two months ago. Inspector emailed Certified Food Manager DBPR handout with link to accredited programs. Warning

53B-01-5

Detail 23345401

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training certificates provided at the time of callback inspection. Observed employee engaging in dough preparation hired over 60 days. Emailed manager DBPR Food Service Employee Training bulletin with the link to accredited programs. Warning

11-26-1

Detail 23345396

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Food Employee Reporting Agreement form. Corrective Action Taken

24-08-4

Detail 23345397

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door wet nesting.

31B-04-4

Detail 23345398

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink, next to reach in freezer chest, and the bathroom in the lobby area. Emailed manager DBPR handwashing signs. Corrective Action Taken

16-46-4

Detail 23345402

Basic - Old labels stuck to food containers after cleaning. On clean containers stored on shelf above three compartment sink and dish rack near walk in cooler door.

Jan 25, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 22592399

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-25: Time Extended

Jan 23, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 5Total: 13

41-07-4

Detail 22584929

High Priority - Container of medicine improperly stored. Medicine stored on prep table above delivery bags. Warning

01B-01-4

Detail 22584928

High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms, 100 ounces, on dry goods storage shelf not segregated from canned items. Warning

35A-02-6

Detail 22584933

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen near pizza prep table not landing on food or food contact surfaces. Warning

03A-02-5

Detail 22584932

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: shredded cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked chicken (46F - Cold Holding) Warning

11-07-5

Detail 22584931

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

31A-09-4

Detail 22584927

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by front counter blocked by speed racks. Manager moved speed racks. Corrected On-Site Warning

53A-01-7

Detail 22584925

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 22584930

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 22584923

Basic - Current Hotel and Restaurant license not displayed. Warning

08B-20-4

Detail 22584922

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mushrooms, 100 ounces, on dry goods storage shelf not segregated from canned items. Warning

22-08-4

Detail 22584934

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris. Warning

33-16-4

Detail 22584924

Basic - Open dumpster lid. Warning

02D-01-5

Detail 22584926

Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Warning

Dec 6, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 21611453

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kits.

51-13-4

Detail 21611452

Basic - No Heimlich maneuver/choking sign posted.