WILD CHILD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter dated 5/31 in kitchen at 68F. Employee stated it is normally left out. Establishment does not utilize time as a public health control. Operator voluntarily discarded. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to ice machine located in front of restrooms. Operator provided.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler in kitchen are soiled with food debris between cracks.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer bucket. Rechecked reading 50ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in pan of Brussels sprouts in reach-in cooler on cooks line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained.

Intermediate - Spray bottle in dry-storage containing sanitizer not labeled. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice in bar area. Operator removed scoop. Corrected On-Site

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in bowl of hand wash sink next to ice machine. Operator removed pan. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in container of flour in prep area. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Cutting boards on cooks line has cut marks and is no longer cleanable.

Basic - Reuse of single-service or single-use articles stored on shelf in prep area.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear storage area not landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in rear storage area: milk (48F - Cold Holding); heavy cream (48F - Cold Holding) Manager moved items to freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine by restrooms blocked by high chairs. Manager relocated high chairs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine near restrooms. Manager replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three-compartment sink. Manager replaced. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Employee stored properly. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor in rear storage room. Manager stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by three-compartment sink.

High Priority - Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently reading 0 ppm chlorine. Three-compartment sink has been set up with chlorine at 100 ppm. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw meat in walk in cooler. Manager stored correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in soda area are not properly secured.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, Manager stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Bar tender removed strainer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Employee moved fryer oil on to shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Out side bar inspector provided signs Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-05-06: Time Extended - From follow-up inspection 2021-07-07: No training for provided Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. In front of stove top. - From follow-up inspection 2021-05-06: Time Extended - From follow-up inspection 2021-07-07: Time Extended