BAJA'S SOUTHERN STYLE COOKING AND CATERING

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Bottom shelf of prep table is rusted. Located near fat-fryers.

Basic - Light shield damaged/in disrepair in kitchen.

Basic - Reach-in coolers interior have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Reuse of single-service or single-use articles. Multiple items in containers that say potato salad.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); raw chicken (49F - Cold Holding); pork (49F - Cold Holding). Manager placed items in freezer. Raw chicken 40F,cooked chicken 40f,pork41f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings,pork chops in freezer not properly date marked. Manager date marked items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 11-12-24 not date marked properly. Employee date mark item. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple items in containers that say potato salad. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple items in containers that say potato salad. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer was re arranged moving all raw products to bottom Corrected On-Site

Basic - Food stored on floor. Case of collard green of floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Food stored on floor. Operator moved fryer oil off floor Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved eggs to bottom of refrigerator Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Moved cell phone off cook line Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Moved raw pork over raw chicken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site