Jan 8, 2024
Routine - Food
Call Back - Complied
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen bin soiled with brown and red substance. Warning - From follow-up inspection 2024-01-08: Time Extended
Nov 2, 2023
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 8:40am cream cheese (56F - Cold Holding); butter packets (60F - Cold Holding); yogurt (60F - Cold Holding) milk (48F - Cold Holding) Operator discarded items. Discussed using time as a public health control. Will email DBPR Form HR 5022-090 Corrective Action Taken Warning
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device to test the surface of dishes for hot water sanitizer. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employee hired more than 60 days ago. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen bin soiled with brown and red substance. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Employee removed tongs. Corrected On-Site Warning