TRY WINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single door deli cooler white cutting boards are stained. Corrected On-Site - From follow-up inspection 2026-03-19:

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Single door deli cooler white cutting boards are grooved. - From follow-up inspection 2026-03-19:

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of tomato sauce and bolognese inside double door reach in cooler at kitchen entrance. Item moved to bottom shelf. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst not removed out of package within 48 hours and has was not date marked. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Food slicer soiled with dried food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Global Solutions oven interior soiled with burnt food debris.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst without a date. The operator stated the items were sealed approximately one week ago.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst not removed out of package within 48 hours. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over herbs in reach in cooler, order corrected Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing meats and cheeses with date marks over 48 hours Cheddar Parmesan Duck Pork Brie Gruyére

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner (Oliver) only has a valid food handler certificate

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple sauces/soups not dated with thaw date in reach in cooler

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple items in reach in cooler/freezer vacuum sealed on site, including commercially processed cheeses and cured meats with date marks over 48 hours. No approved HACCP program present. Cheddar Parmesan Duck Pork Brie Gruyére Repeat Violation Admin Complaint

Basic - Wood food-contact surface not properly sealed. Some wood serving trays splitting

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces Warning - From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck Admin Complaint Admin Complaint - From follow-up inspection 2024-12-03: Prosciutto vacuum sealed on 6/22/24, 3 pounds. Pickled onions vacuum sealed on 7/13/24, 8 ounces. Ricotta cheese vacuum sealed on 10/25/24, 1 pound. Smoked Gouda cheese vacuum sealed on 8/16/24, 2 pounds. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris. Warning - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-12-03: Right hand cutting board has built up food debris. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces Warning - From follow-up inspection 2024-09-24: Establishment vacuum sealed Asiago cheese and did not label and time stamp. Time Extended - From follow-up inspection 2024-12-03: Prosciutto vacuum sealed on 6/22/24, 3 pounds. Pickled onions vacuum sealed on 7/13/24, 8 ounces. Ricotta cheese vacuum sealed on 10/25/24, 1 pound. Smoked Gouda cheese vacuum sealed on 8/16/24, 2 pounds. Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces Warning - From follow-up inspection 2024-09-24: A 60 day callback was conducted for no approved HAACP Plan. Establishment vacuum seals cheeses, meats and personal pizzas made on site. No HAACP plan has been approved or even submitted for approval at the time of this callback inspection report. Upon callback inspection, the below items were vacuum sealed and not removed from packaging within 48 hours: Brie cheese Tomato sauce Manchego cheese Bleu cheese Vacuum sealed personal pizzas Cream cheese Picked onions Chorizo Salami Smoked duck Admin Complaint - From follow-up inspection 2024-12-03: Prosciutto vacuum sealed on 6/22/24, 3 pounds. Pickled onions vacuum sealed on 7/13/24, 8 ounces. Ricotta cheese vacuum sealed on 10/25/24, 1 pound. Smoked Gouda cheese vacuum sealed on 8/16/24, 2 pounds. Admin Complaint

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of soft cheeses lacking use by date.

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. Manager cleaned interior of microwave. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood cheese plate has crack in it. Manager discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Vacuum packaging of hard, semi soft and pasteurized cheeses with no production date and time.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles n kitchen area are not smooth and easily cleanable.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in kitchen area.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-12-20: Certified Food Manager has not been completed as of this callback inspection report. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area are not smooth and easily cleanable. - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in freezer in kitchen area. - From follow-up inspection 2022-12-20: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/2 cup tomato soup 7/23

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/2 cup tomato soup 7/23

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup. Employee added date. Corrected On-Site