THE JOINT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Onions cooked at 11 AM (74F - Cooling) Operator reheated to 165F and restarted cooling process. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm, sanitizer replenished and retested at 50 PPM) Corrected On-Site Warning

High Priority - Live, small flying insects found 1 live fly under dish machine Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce date marked 10/16 in reach in cooler at end of cook line, temping 60F. Stop Sale issued. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tzatziki sauce date marked 10/16 in reach in cooler at end of cook line, temping 60F. Warning

High Priority - Sewage/wastewater backing up through floor drains in kitchen near dish machine. 3 compartment sink in bar area drains through pipe into floor drain in kitchen near the dish machine. When bar 3 compartment sink is emptied it causes the floor drain the pipe leads to, as well as another floor drain nearby, to back up and flood the surrounding floor with sewage. The affected area contains their main 3 compartment sink, dish machine, hand wash sink for the cook line, and back door to access ice machine. Plumber arrived during the inspection. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg rolls (64F - Cold Holding); feta cheese (48F - Cold Holding); pico (49F - Cold Holding); shredded cheddar cheese (48F); green tomatoes (48F); sliced ham (53F - Cold Holding); cooked rice (50F - Cold Holding); turkey and stuffing balls (51F); sliced pepper jack (53F - Cold Holding); pastrami (48F); cut lettuce (57F); sour cream (52F - Cold Holding); chimichurri (50F - Cold Holding); diced tomatoes (46F - Cold Holding); Cole slaw (48F - Cold Holding); fish spread (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (64F - Cold Holding); feta cheese (48F - Cold Holding); pico (49F - Cold Holding); shredded cheddar cheese (48F); green tomatoes (48F); sliced ham (53F - Cold Holding); cooked rice (50F - Cold Holding); turkey and stuffing balls (51F); sliced pepper jack (53F - Cold Holding); pastrami (48F); cut lettuce (57F); sour cream (52F - Cold Holding); chimichurri (50F - Cold Holding); diced tomatoes (46F - Cold Holding); Cole slaw (48F - Cold Holding); fish spread (52F - Cold Holding) Reach in cooler with sliding doors at end of cook line not properly cooling, Stop Sale issued on all items that have been in it overnight. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line heavily grooved and stained; no longer cleanable. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bartender dumped ice in hand wash sink behind bar. Warning

Basic - Ceiling soiled with accumulated dust over dish wash area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator scored packages before thawing. Educated operator that we now require that fish be fully removed from vacuum packaging before thawing. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floors not maintained smooth and easily cleanable. Concrete floor on cook line and in warewash area are broken, rough, and no longer easily cleanable. Repeat Violation Warning

Basic - Plumbing system in disrepair. Sinks from bar area are backing up floor drains in warewash area at end of cook line when bar area 3 compartment sink is drained. Plumber arrived during the inspection. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Manager set up 3CP. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and he washed his hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 4oz portions thawed in vacuum packaging with label to remove from packaging to thaw. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (48F - Cold Holding); cut tomato (48F - Cold Holding); sliced cheese (48F - Cold Holding); chicken wings (48F - Cold Holding); raw cod (48F - Cold Holding). Employee moved foods to reach in freezer to quick chill. Retemped 20 minutes later cooked onions (43F - Cold Holding); cut tomato (43F - Cold Holding); sliced cheese (42F - Cold Holding); chicken wings (45F - Cold Holding); raw cod (44F - Cold Holding. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled, can opener soiled, slicer blade soiled, Warning

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee in bar area dumping drinks in hand sink. Educated employee. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 11-30 no date mark. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior office machine soiled with mold like debris. Warning

Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 4oz portions thawed in vacuum packaging with label to remove from packaging to thaw. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, Warning

Basic - Equipment in poor repair. gaskets torn on reach in coolers. Warning

Basic - Food stored on floor. Tubs of lettuce, mahi on floor in walk in cooler. Employee moved items to risers. Corrected On-Site Warning

Basic - Food stored outside. Reach in freezer outside with breads stored inside. Employee moved all breads inside. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handle in the ice in bar area. Employee removed scoop. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment. Employee moved tongs. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line no thermometer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled interior at bar, gaskets soiled on reach in coolers. Warning

Basic - Old labels stuck to food containers after cleaning. Old date stickers on plastic pans in clean dish area. Warning

Basic - Single-service articles improperly stored. Single service Cups Stored outside. Employee moved to inside. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white powder not labeled. Employee labeled flour. Corrected On-Site Warning

Basic - tape used to repair nonfood-contact surface. Tape used to repair door handle on reach in cooler. Warning

High Priority - Dented/rusted cans present. See stop sale. 1 Corned beef hash 10 oz can. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on any food or food contact surfaces. 1 live fly at bar area not landing on any food or food contact surfaces. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun holster outside bar area soiled with mold like substance. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager mark all menus on site Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outside hand sink. Manager placed paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap at outside hand sink. Manager placed soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk no date mark in reach in cooler waitress area. Employee date mark items. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in waitress area not labeled. Employee labels spray bottle Corrected On-Site Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish washer machine reading 0ppm. Three compartment sink set up. Corrective Action Taken Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies in control device trap next to dishwasher. Manager removed control device. 50 dead flies in control device trap next liquid room area. Manager removed control device discarded in trash Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No cover on waste receptacle in bathrooms. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooler line reach in cooler. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 1 Corned beef hash 10 oz can dented. Warning

Basic - Equipment in poor repair. Door handle on reach in cooler by waitress area broken. Gaskets ripped in reach in cooler prep area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area soiled with food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign next to dishwasher and outside hand sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Spray nozzle three compartment sink soiled with food debris Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler in prep area. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies in dining area on walls 9 flies on wall at end of cooks line 1 fly on door way from cooks line to bar area 5 flies on walls in dry storage/office area open to prep area 8 flies on wall in rear prep room on walls 5 flies observed landing on pour spout of peanut butter whisky 6 flies on door jam above bar saloon doors - From follow-up inspection 2022-02-02: 1 live fly in bathroom on ceiling. 6 flies in rear dining room near bathroom on walls 2 flies on wall in dining room to the left of the bar 1 fly on wood next to back back door hand sink 1 fly on piping near liquor storage 15 flies in outside un enclosed shed where ice machine and uncovered ice scoop are housed Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in bar cooler fan housing behind bar 2 live roaches on prep sink in rear food prep area. 2 live roaches on floor underneath dry storage rack on office side of prep area. - From follow-up inspection 2022-02-02: 3 live roaches on wall behind beer cooler. Removed Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with pink liquid behind bar need identification - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled - From follow-up inspection 2022-02-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Dining room storage closet near bathrooms - From follow-up inspection 2022-02-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies in dining area on walls 9 flies on wall at end of cooks line 1 fly on door way from cooks line to bar area 5 flies on walls in dry storage/office area open to prep area 8 flies on wall in rear prep room on walls 5 flies observed landing on pour spout of peanut butter whisky 6 flies on door jam above bar saloon doors

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in bar cooler fan housing behind bar 2 live roaches on prep sink in rear food prep area. 2 live roaches on floor underneath dry storage rack on office side of prep area.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bags of chili in reach in freezer needs time tracking. Employee date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with pink liquid behind bar need identification

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine. Employee sanitized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones above prep area on cooks line and prep room

Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on front of fryer. Employee removed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled

Basic - Single-service articles improperly stored. To go boxes on floor in storage closet. Box of paper towels on floor in prep area. Employee placed on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Dining room storage closet near bathrooms

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flies sitting on wires above back door kitchen side

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over case of heavy cream in walk in cooler. Cook removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Prep are door has a gap

Basic - Food stored on floor. Buckets of food on floor in walk in cooler

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in pans in prep area

Basic - Hole in or other damage to wall. Prep area left of hand sink hole in wall

Basic - Ice scoop handle in contact with ice. Bar tender removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep area

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. On floor in liquor storage area